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Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.
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- Foods, 2024, v. 13, n. 11, p. 1592, doi. 10.3390/foods13111592
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- Article
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.
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- Foods, 2024, v. 13, n. 10, p. 1503, doi. 10.3390/foods13101503
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- Article
PUMPKIN AND FLAX BY-PRODUCTS - INGREDIENTS FOR BETTER SENSORY CHARACTERISTICS OF COOKIES.
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- Journal of Hygienic Engineering & Design, 2024, v. 47, p. 25
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- Article
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 45, doi. 10.15567/mljekarstvo.2024.0104
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- Article
Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 124, doi. 10.24263/2304-974X-2024-13-1-9
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- Article
Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11802, doi. 10.3390/app132111802
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- Article
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 870, doi. 10.3390/gels9110870
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- Article
Long-Term Consequences of War Captivity in Military Veterans.
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- Healthcare (2227-9032), 2023, v. 11, n. 14, p. 1993, doi. 10.3390/healthcare11141993
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- Article
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
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- Molecules, 2023, v. 28, n. 13, p. 5285, doi. 10.3390/molecules28135285
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- Article
Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3218, doi. 10.3390/app13053218
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- Article
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
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- Foods, 2023, v. 12, n. 5, p. 958, doi. 10.3390/foods12050958
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- Publication type:
- Article
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
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- Pharmaceutics, 2023, v. 15, n. 3, p. 980, doi. 10.3390/pharmaceutics15030980
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- Article
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 3, doi. 10.15567/mljekarstvo.2023.0101
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- Article
Uporaba heterogenih računalniških sistemov za molekulsko sidranje.
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- Electrotechnical Review / Elektrotehniski Vestnik, 2023, v. 90, n. 1/2, p. 60
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- Article
Barley in the Production of Cereal-Based Products.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3519, doi. 10.3390/plants11243519
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- Article
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
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- Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087
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- Article
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.
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- Foods, 2022, v. 11, n. 16, p. 2428, doi. 10.3390/foods11162428
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- Article
SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEXAGNUS CASTUS) AFTER EXTRACTION.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 3
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- Article
A CROSS-SECTIONAL STUDY OF PSYCHIATRIC COMORBIDITY IN CROATIAN HOMELAND WAR VETERANS WHO WERE HELD AS PRISONERS OF WAR AND ARE AFFECTED BY POSTTRAUMATIC STRESS DISORDER.
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- Psychiatria Danubina, 2022, v. 34, n. 3, p. 464, doi. 10.24869/psyd.2022.464
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- Article
SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEX AGNUS CASTUS) AFTER EXTRACTION.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 3
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- Article
Modelling the browning of bakery products during baking: a review.
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- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3
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- Article
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.
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- Plants (2223-7747), 2022, v. 11, n. 6, p. 761, doi. 10.3390/plants11060761
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- Article
Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.
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- Ukrainian Food Journal, 2022, v. 11, n. 1, p. 9, doi. 10.24263/2304-974X-2022-11-1-4
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- Publication type:
- Article
Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour.
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- Ukrainian Food Journal, 2022, v. 11, n. 1, p. 64, doi. 10.24263/2304-974X-2022-11-1-8
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- Publication type:
- Article
The Role of Perceived Social Support in Assessing Posttraumatic Stress Disorder and Mental Health-Related Quality of Life in Veterans.
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- Healthcare (2227-9032), 2020, v. 8, n. 4, p. 396, doi. 10.3390/healthcare8040396
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- Article
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
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- Food Science & Technology International, 2020, v. 26, n. 7, p. 574, doi. 10.1177/1082013220917282
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- Article
Evaluation of visual characteristics of beer using the computer vision method.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5
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- Article
The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010007
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- Article
β-Glucan Degradation During Malting of Different Purpose Barley Varieties.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021
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- Article
Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 92, doi. 10.3390/app10010092
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- Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Publication type:
- Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Publication type:
- Article
PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 389
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- Article
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
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- Foods, 2019, v. 8, n. 10, p. 478, doi. 10.3390/foods8100478
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- Article
Influence of damaged starch on the quality parameters of wheat dough and bread.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 512, doi. 10.24263/2304-974X-2019-8-3-9
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- Publication type:
- Article
Computer Vision Method in Beer Quality Evaluation--A Review.
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- Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020038
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- Article
Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 602, doi. 10.1111/ijfs.13838
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- Article
Multi-(myco)toxins in Malting and Brewing By-Products.
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- Toxins, 2019, v. 11, n. 1, p. 30, doi. 10.3390/toxins11010030
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- Publication type:
- Article
Beer-The Importance of Colloidal Stability (Non-Biological Haze).
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040091
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- Article
Application of computer vision and image analysis method in cheese-quality evaluation: a review.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 192, doi. 10.24263/2304-974X-2018-7-2-4
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- Publication type:
- Article
Legal and Ethical Aspects of Pain Management.
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- Acta Medica Academica, 2018, v. 47, n. 1, p. 18, doi. 10.5644/ama2006-124.211
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- Article
KINETIC MODELLING OF COOKIE BROWNING DURING BAKING.
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- Technologica Acta, 2017, v. 12, n. 2, p. 35
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- Article
Medical futility treatment in intensive care units.
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- Acta Medica Academica, 2016, v. 45, n. 2, p. 135, doi. 10.5644/ama2006-124.169
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- Publication type:
- Article
Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 166, doi. 10.17221/451/2015-CJFS
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- Publication type:
- Article
New Paradigm in Training of Undergraduate Clinical Skills: the NEPTUNE-CS project at the Split University School of Medicine.
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- Croatian Medical Journal, 2010, v. 51, n. 5, p. 373, doi. 10.3325/cmj.2010.51.373
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- Article
Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1417, doi. 10.1111/j.1365-2621.2010.02282.x
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- Article
Knowledge and Practices of Obtaining Informed Consent for Medical Procedures among Specialist Physicians: Questionnaire Study in 6 Croatian Hospitals.
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- Croatian Medical Journal, 2009, v. 50, n. 6, p. 567, doi. 10.3325/cmj.2009.50.567
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- Article
Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 96
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- Publication type:
- Article