Found: 22
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Discordance in exclusive breastfeeding between maternal recall and deuterium dose-to-mother technique during the first 6 months of infants: A multi-country study in Asia.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 2, p. 135, doi. 10.1038/s41430-023-01353-0
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- Article
Assessment of Exposure to Aluminum through Consumption of Noodle Products.
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- Foods, 2023, v. 12, n. 21, p. 3960, doi. 10.3390/foods12213960
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- Article
Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand.
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- Foods, 2023, v. 12, n. 21, p. 3967, doi. 10.3390/foods12213967
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- Article
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand.
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- Foods, 2023, v. 12, n. 19, p. 3632, doi. 10.3390/foods12193632
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- Article
Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand.
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- Foods, 2023, v. 12, n. 18, p. 3513, doi. 10.3390/foods12183513
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- Article
Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells.
- Published in:
- Pharmaceuticals (14248247), 2023, v. 16, n. 7, p. 989, doi. 10.3390/ph16070989
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- Article
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking.
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- Foods, 2023, v. 12, n. 11, p. 2141, doi. 10.3390/foods12112141
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- Article
Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2458, doi. 10.1111/ijfs.16385
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- Article
Breastfeeding duration is associated with higher adiposity at 6–8 months of age.
- Published in:
- Maternal & Child Nutrition, 2023, v. 19, n. 1, p. 1, doi. 10.1111/mcn.13438
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- Article
Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID.
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- Foods, 2022, v. 11, n. 22, p. 3606, doi. 10.3390/foods11223606
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- Article
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3312, doi. 10.3390/foods11213312
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- Article
Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1808, doi. 10.3390/foods11121808
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- Article
Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 819, doi. 10.3390/foods11060819
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- Publication type:
- Article
Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring‐down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6611, doi. 10.1111/ijfs.15321
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- Article
Jerusalem Artichoke Powder Mixed in Enteral Feeding for Patients Who have Diarrhea in Surgical Intensive Care Unit: A Method of Preparation and a Pilot Study.
- Published in:
- Indian Journal of Critical Care Medicine, 2020, v. 24, n. 11, p. 1051, doi. 10.5005/jp-journals-10071-23575
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- Publication type:
- Article
Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution Method.
- Published in:
- Food & Nutrition Bulletin, 2020, v. 41, n. 3, p. 343, doi. 10.1177/0379572120943092
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- Article
Nutritional composition of indigenous durian varieties.
- Published in:
- Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 93, doi. 10.31246/mjn-2019-0083
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- Article
Association between adiposity indicators and cardiorespiratory fitness among rural northeastern Thai adolescents.
- Published in:
- Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 107, doi. 10.31246/mjn-2019-0092
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- Publication type:
- Article
Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek].
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- Malaysian Journal of Nutrition, 2019, v. 25, n. 3, p. 361, doi. 10.31246/mjn-2019-0046
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- Publication type:
- Article
THE PREBIOTIC EFFECTS OF DIETARY JERUSALEM ARTICHOKE (KAENTAWAN) IN HEALTHY THAI ADULTS.
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- Suranaree Journal of Science & Technology, 2018, v. 25, n. 3, p. 319
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- Article
Body mass index is associated with fat mass in normal, overweight/obese, and stunted preschool children in central Thailand.
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- 2017
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- Publication type:
- journal article
Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.
- Published in:
- Food & Nutrition Bulletin, 2009, v. 30, n. 2, p. 183, doi. 10.1177/156482650903000210
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- Publication type:
- Article