Works by Juárez-Trujillo, Naida

Results: 8

Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2375, doi. 10.1007/s00217-024-04545-5

By:

Reyes-García, Verónica;
Botella-Martínez, Carmen;
Juárez-Trujillo, Naida;
Viuda-Martos, Manuel

Publication type:

Article

Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant properties.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2024, v. 15, n. 2, p. 323, doi. 10.22319/rmcp.v15i2.6458

By:

Juárez-Trujillo, Naida;
Carrouché, Simón;
Mendoza-López, María Remedios;
Monribot-Villanueva, Juan L.;
Guerrero-Analco, José A.;
Jiménez-Fernández, Maribel

Publication type:

Article

Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6881, doi. 10.1111/ijfs.16748

By:

Reyes‐García, Veronica;
Pérez‐Armendáriz, Beatriz;
Totosaus, Alfonso;
Tapia‐Maruri, Daniel;
Jiménez‐Fernández, Maribel;
Juárez‐Trujillo, Naida;
Cardoso‐Ugarte, Gabriel

Publication type:

Article

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5299, doi. 10.1111/ijfs.16637

By:

Juárez‐Trujillo, Naida;
González‐Avila, Cristina;
Beristain‐Guevara, César I.;
Mendoza‐López, María Remedios;
Pascual‐Pineda, Luz Alicia;
Jiménez‐Fernández, Maribel

Publication type:

Article

Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 7, p. 1, doi. 10.1093/jambio/lxad133

By:

Peredo-Lovillo, Audry;
Romero-Luna, Haydee Eliza;
Juárez-Trujillo, Naida;
Jiménez-Fernández, Maribel

Publication type:

Article

Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 22, p. 9595, doi. 10.1007/s00253-020-10943-y

By:

Cancino-Castillo, Luis A.;
Beristain, César I.;
Pascual-Pineda, Luz A.;
Ortiz-Basurto, Rosa I.;
Juárez-Trujillo, Naida;
Jiménez-Fernández, Maribel

Publication type:

Article

Phytochemical characterization of Izote (Yucca elephantipes) flowers.

Published in:

Journal of Applied Botany & Food Quality, 2018, v. 91, p. 202, doi. 10.5073/JABFQ.2018.091.027

By:

Juárez-Trujillo, Naida;
Luis Monribot-Villanueva, Juan;
Manuel Jiménez-Fernández, Víctor;
Suárez-Montaño, Rosaelena;
Sahid Aguilar-Colorado, Ángel;
Antonio Guerrero-Analco, José;
Jiménez, Maribel

Publication type:

Article

Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2241, doi. 10.3390/molecules29102241

By:

Reyes-García, Verónica;
Botella-Martínez, Carmen;
Juárez-Trujillo, Naida;
Muñoz-Tébar, Nuria;
Viuda-Martos, Manuel

Publication type:

Article