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Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties.
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- Molecules, 2024, v. 29, n. 10, p. 2241, doi. 10.3390/molecules29102241
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- Article
Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6881, doi. 10.1111/ijfs.16748
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- Article
Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5299, doi. 10.1111/ijfs.16637
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- Article
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2375, doi. 10.1007/s00217-024-04545-5
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- Article
Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 22, p. 9595, doi. 10.1007/s00253-020-10943-y
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- Article
Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.
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- Journal of Applied Microbiology, 2023, v. 134, n. 7, p. 1, doi. 10.1093/jambio/lxad133
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- Article
Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant properties.
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- Revista Mexicana de Ciencias Pecuarias, 2024, v. 15, n. 2, p. 323, doi. 10.22319/rmcp.v15i2.6458
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- Article
Phytochemical characterization of Izote (Yucca elephantipes) flowers.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 202, doi. 10.5073/JABFQ.2018.091.027
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- Article