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Influencia de cuatro concentraciones de solución Steiner sobre los nutrientes en la solución del suelo y productividad en tomate (Solanum lycopersicum L.).
- Published in:
- Terra Latinoamericana, 2023, v. 41, n. 1, p. 1, doi. 10.28940/terra.v41i0.1646
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- Article
Transcriptomics of Biostimulation of Plants Under Abiotic Stress.
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- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.583888
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- Article
Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5858, doi. 10.3390/ijms20235858
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- Article
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1950, doi. 10.3390/ijms20081950
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- Article
Nanoparticles and Nanomaterials as Plant Biostimulants.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 1, p. 162, doi. 10.3390/ijms20010162
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- Article
Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeño (Capsicum annuum L.).
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- Horticulturae, 2024, v. 10, n. 2, p. 119, doi. 10.3390/horticulturae10020119
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- Article
Effects of Citric Acid and Humic-like Substances on Yield, Enzyme Activities, and Expression of Genes Involved in Iron Uptake in Tomato Plants.
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- Horticulturae, 2023, v. 9, n. 6, p. 630, doi. 10.3390/horticulturae9060630
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- Article
UV-A Radiation Stimulates Tolerance against Fusarium oxysporum f. sp. lycopersici in Tomato Plants.
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- Horticulturae, 2023, v. 9, n. 4, p. 499, doi. 10.3390/horticulturae9040499
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- Article
Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage.
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- Horticulturae, 2022, v. 8, n. 7, p. 648, doi. 10.3390/horticulturae8070648
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- Article
Effect of Chitosan-Poly(Acrylic Acid) Complexes and Two Nutrient Solutions on the Growth and Yield of Two Habanero Pepper Cultivars.
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- Horticulturae, 2022, v. 8, n. 3, p. 201, doi. 10.3390/horticulturae8030201
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- Article
Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110469
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- Article
Commercial and nutraceutical quality of grafted melon cultivated under hydric stress.
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- Horticultural Science, 2020, v. 47, n. 3, p. 139, doi. 10.17221/139/2019-HORTSCI
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- Article
Artificial Neural Network Modeling of Greenhouse Tomato Yield and Aerial Dry Matter.
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- Agriculture; Basel, 2020, v. 10, n. 4, p. 97, doi. 10.3390/agriculture10040097
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- Article
Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 4, p. 1, doi. 10.15835/nbha51413247
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- Article
Aqueous extract of coconut shell biochar as a pre-germination treatment increases seed germination and early seedling growth in chiltepín pepper (Capsicum annuum var. glabriusculum).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 1, p. 1, doi. 10.15835/nbha51113097
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- Article
Effect of Silicon Nanoparticles on Tomato Plants Exposed to Two Forms of Inorganic Arsenic.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102366
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- Article
Seed Priming with Carbon Nanomaterials to Modify the Germination, Growth, and Antioxidant Status of Tomato Seedlings.
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- Agronomy, 2020, v. 10, n. 5, p. 639, doi. 10.3390/agronomy10050639
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- Article
Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam.
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- Agronomy, 2018, v. 8, n. 9, p. 167, doi. 10.3390/agronomy8090167
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- Article
Chitosan-PVA and Copper Nanoparticles Improve Growth and Overexpress the SOD and JA Genes in Tomato Plants under Salt Stress.
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- Agronomy, 2018, v. 8, n. 9, p. 175, doi. 10.3390/agronomy8090175
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- Article
Determination of Micronutrient Accumulation in Greenhouse Cucumber Crop Using a Modeling Approach.
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- Agronomy, 2017, v. 7, n. 4, p. 79, doi. 10.3390/agronomy7040079
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- Article
OBTENCIÓN DE TRAYECTORIAS SUBÓPTIMAS DE TEMPERATURA CON EL MÉTODO DE MONTE CARLO PARA LA MAXIMIZACIÓN DE LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum L.) EN INVERNADERO.
- Published in:
- Agrociencia, 2017, v. 51, n. 8, p. 849
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- Article
Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2378, doi. 10.3390/app10072378
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- Article
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 7, p. 1020, doi. 10.3390/app8071020
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- Article
Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress.
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- Applied Sciences (2076-3417), 2017, v. 7, n. 10, p. 980, doi. 10.3390/app7100980
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- Article
Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01146
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- Article
Efecto de los ácidos fenólicos en plantas de tomate (Lycopersicon esculentum Mill.) inoculadas con Clavibacter michiganensis.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4367
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- Article
Efecto de maltodextrina y nanoparticulas de óxido de zinc sobre biomasa y rendimiento en pepino.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3699
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- Article
Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3679
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- Article
Aplicación de extractos de algas, NP'SZnO y microorganismos sobre la biomasa vegetal en tomate.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 2, p. 1, doi. 10.19136/era.a10n2.3206
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- Article
Efecto del riego deficitario en la acumulación de compuestos antioxidantes en plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2822
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- Article
Extractos de plantas del semidesierto en la inducción del crecimiento de tomate (Lycopersicon esculentum Mill).
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- Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 1, p. 1, doi. 10.19136/era.a7n1.2342
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- Article
Seed Priming Based on Iodine and Selenium Influences the Nutraceutical Compounds in Tomato (Solanum lycopersicum L.) Crop.
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- Antioxidants, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/antiox12061265
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- Article
Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2189, doi. 10.3390/agriculture13122189
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- Article
Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 9, p. 367, doi. 10.3390/agriculture10090367
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- Article
Evaluation the impact of silicon nanoparticle on growth and water use efficiency of greenhouse tomato in drought stress condition.
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- Applied Water Science, 2024, v. 14, n. 9, p. 1, doi. 10.1007/s13201-024-02256-6
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- Article
Dynamic Modeling of Silicon Bioavailability, Uptake, Transport, and Accumulation: Applicability in Improving the Nutritional Quality of Tomato.
- Published in:
- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00647
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- Article
Influencia de fertilizantes orgánicos y del silicio sobre la fisiología, el rendimiento y la calidad nutracéutica del cultivo de fresa.
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- Nova Scientia, 2022, v. 14, n. 28, p. 1, doi. 10.21640/ns.v14i28.3032
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- Article
Application of two forms of silicon and their impact on the postharvest and the content of bioactive compounds in cucumber (Cucumis sativus L.) fruits.
- Published in:
- Biocell, 2022, v. 46, n. 11, p. 2497, doi. 10.32604/biocell.2022.021861
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- Article
Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.16666
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- Article
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3030, doi. 10.3390/molecules24173030
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- Article
From Elemental Sulfur to Hydrogen Sulfide in Agricultural Soils and Plants.
- Published in:
- Molecules, 2019, v. 24, n. 12, p. 2282, doi. 10.3390/molecules24122282
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- Article
Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 178, doi. 10.3390/molecules23010178
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- Publication type:
- Article
Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper.
- Published in:
- Molecules, 2017, v. 22, n. 6, p. 926, doi. 10.3390/molecules22060926
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- Article
Selenium and Sulfur to Produce Allium Functional Crops.
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- Molecules, 2017, v. 22, n. 4, p. 558, doi. 10.3390/molecules22040558
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- Article
Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 8, p. 1136, doi. 10.3390/plants13081136
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- Article
Graphene–Cu Nanocomposites Induce Tolerance against Fusarium oxysporum , Increase Antioxidant Activity, and Decrease Stress in Tomato Plants.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2270, doi. 10.3390/plants12122270
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- Article
Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 24, p. 3463, doi. 10.3390/plants11243463
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- Article
Seed Priming with Carbon Nanomaterials Improves the Bioactive Compounds of Tomato Plants under Saline Stress.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 1984, doi. 10.3390/plants11151984
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- Article
Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 12, p. 2793, doi. 10.3390/plants10122793
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- Article
Silicon Nanoparticles Improve the Shelf Life and Antioxidant Status of Lilium.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2338, doi. 10.3390/plants10112338
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- Article