Works matching AU Ju, Xingrong

Results: 20

Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000086

By:

Ji, Shengyang;
Wu, Jin;
Xu, Feiran;
Wu, Ying;
Xu, Xiaoying;
Gao, Houbin;
Ju, Xingrong;
Xiong, Wenfei;
Wang, Lifeng

Publication type:

Article

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0212879

By:

Wu, Ying;
Zhou, Runsong;
Wang, Zhigao;
Wang, Bo;
Yang, Yijie;
Ju, Xingrong;
He, Rong

Publication type:

Article

The Man‐PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 150, doi. 10.1002/fsn3.1285

By:

Wu, Xueyou;
Ju, Xingrong;
Du, Lihui;
Wang, Lifeng;
He, Rong;
Chen, Zhengxing

Publication type:

Article

Development and optimization of an immunoassay for the detection of Hg(II) in lake water.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1615, doi. 10.1002/fsn3.991

By:

Jin, Xuexue;
He, Rong;
Ju, Xingrong;
Zhang, Jie;
Wang, Mingjie;
Xing, Changrui;
Yuan, Jian

Publication type:

Article

The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1305, doi. 10.1007/s11947-015-1472-5

By:

Wang, Zhigao;
Ju, Xingrong;
He, Rong;
Yuan, Jian;
Wang, Lifeng

Publication type:

Article

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1344, doi. 10.1007/s11947-013-1139-z

By:

He, Rong;
He, Hai-Yan;
Chao, Dongfang;
Ju, Xingrong;
Aluko, Rotimi

Publication type:

Article

Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation.

Published in:

Food Frontiers, 2023, v. 4, n. 2, p. 795, doi. 10.1002/fft2.219

By:

Wang, Zhigao;
Chen, Yao;
Zhang, Nan;
Zhang, Rui Xue;
He, Rong;
Ju, Xingrong;
Mamadalieva, Nilufar Z.

Publication type:

Article

Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13406

By:

Xu, Feiran;
Mejia, Elvira Gonzalez de;
Chen, Hong;
Rebecca, Kowalski;
Pan, Mengmeng;
He, Rong;
Yao, Yijun;
Wang, Lifeng;
Ju, Xingrong

Publication type:

Article

Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 9, p. 1899, doi. 10.1080/10942912.2015.1085397

By:

Wang, Lifeng;
Yang, Jinghua;
Wang, Yumei;
Zhang, Jing;
Gao, Yulong;
Yuan, Jian;
Su, Anxiang;
Ju, Xingrong

Publication type:

Article

PCR-CE-SSCP applied to detect cheap oil blended in olive oil.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 313, doi. 10.1007/s00217-011-1520-y

By:

Wu, Yajun;
Zhang, Hailiang;
Han, Jianxun;
wang, Bin;
Wang, Wei;
Ju, Xingrong;
Chen, Ying

Publication type:

Article

Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1474, doi. 10.1002/jsfa.12243

By:

Keer Ma;
Zhigao Wang;
Xingrong Ju;
Jiankang Huang;
Rong He

Publication type:

Article

Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4734, doi. 10.1002/jsfa.10532

By:

Wu, Jin;
Xu, Feiran;
Wu, Ying;
Xiong, Wenfei;
Pan, Mengmeng;
Zhang, Na;
Zhou, Qi;
Wang, Shijie;
Ju, Xingrong;
Wang, Lifeng

Publication type:

Article

Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4182, doi. 10.1002/jsfa.10457

By:

Chen, Chong;
Zhang, Cheng;
Zhang, Ruixue;
Ju, Xingrong;
He, Rong;
Wang, Zhigao

Publication type:

Article

Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2638, doi. 10.1002/jsfa.10293

By:

He, Rong;
Wang, Yujiao;
Zou, Yucheng;
Wang, Zhigao;
Ding, Chao;
Wu, Ying;
Ju, Xingrong

Publication type:

Article

Effect of static‐state fermentation on volatile composition in rapeseed meal.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2145, doi. 10.1002/jsfa.10238

By:

Hao, Yining;
Wang, Zhigao;
Zou, Yucheng;
He, Rong;
Ju, Xingrong;
Yuan, Jian

Publication type:

Article

Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1075, doi. 10.1007/s11694-023-02204-z

By:

Yang, Feiyu;
He, Haiyan;
Wang, Zhigao;
Ju, Xingrong;
Deng, Feng;
Ji, Ying;
He, Rong

Publication type:

Article

Protective Effect of Polyphenols Extract of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on Hypercholesterolemia-Induced Oxidative Stress in Rats.

Published in:

Molecules, 2012, v. 17, n. 8, p. 8886, doi. 10.3390/molecules17088886

By:

Lifeng Wang;
Jing Sun;
Qida Yi;
Xuefeng Wang;
Xingrong Ju

Publication type:

Article

Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264

By:

He, Rong;
Dai, Caixia;
Li, Yang;
Wang, Zhigao;
Li, Qun;
Zhang, Cheng;
Ju, Xingrong;
Yuan, Jian

Publication type:

Article

Heavy metal adsorption onto graphene oxide, amino group on magnetic nanoadsorbents and application for detection of Pb(II) by strip sensor.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 1053, doi. 10.1080/09540105.2018.1509946

By:

Sun, Menglu;
Li, Peng;
Jin, Xuexue;
Ju, Xingrong;
Yan, Wenjing;
Yuan, Jian;
Xing, Changrui

Publication type:

Article

Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin.

Published in:

Food Biophysics, 2023, v. 18, n. 4, p. 510, doi. 10.1007/s11483-023-09792-9

By:

Zhao, Zhengzhuo;
Xiong, Wenfei;
Ju, Xingrong;
Yao, Yijun;
Zhang, Jing;
Wang, Lifeng

Publication type:

Article