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Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1075, doi. 10.1007/s11694-023-02204-z
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- Article
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin.
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- Food Biophysics, 2023, v. 18, n. 4, p. 510, doi. 10.1007/s11483-023-09792-9
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- Article
Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000086
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- Article
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1305, doi. 10.1007/s11947-015-1472-5
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- Article
Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1344, doi. 10.1007/s11947-013-1139-z
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- Article
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13406
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- Article
PCR-CE-SSCP applied to detect cheap oil blended in olive oil.
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- European Food Research & Technology, 2011, v. 233, n. 2, p. 313, doi. 10.1007/s00217-011-1520-y
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- Article
Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1474, doi. 10.1002/jsfa.12243
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- Article
Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4734, doi. 10.1002/jsfa.10532
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- Article
Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4182, doi. 10.1002/jsfa.10457
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- Article
Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2638, doi. 10.1002/jsfa.10293
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- Article
Effect of static‐state fermentation on volatile composition in rapeseed meal.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2145, doi. 10.1002/jsfa.10238
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- Article
Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation.
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- Food Frontiers, 2023, v. 4, n. 2, p. 795, doi. 10.1002/fft2.219
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- Article
The Man‐PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL.
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- Food Science & Nutrition, 2020, v. 8, n. 1, p. 150, doi. 10.1002/fsn3.1285
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- Article
Development and optimization of an immunoassay for the detection of Hg(II) in lake water.
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- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1615, doi. 10.1002/fsn3.991
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- Article
Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264
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- Article
Protective Effect of Polyphenols Extract of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on Hypercholesterolemia-Induced Oxidative Stress in Rats.
- Published in:
- Molecules, 2012, v. 17, n. 8, p. 8886, doi. 10.3390/molecules17088886
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- Article
The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.
- Published in:
- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0212879
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- Article