Development of dume-buchu ( Allium senescens L.) cracker with retrograded rice for children snacks.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1349, doi. 10.1007/s10068-012-0178-y
- By:
- Publication type:
- Article
Works by Ju, Seyoung
Results: 9
1
2
What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils?
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3593, doi. 10.3390/foods13223593
- By:
- Publication type:
- Article
3
Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998–2018 Korea National Health and Nutrition Examination Survey.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3568, doi. 10.3390/foods13223568
- By:
- Publication type:
- Article
4
What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2061, doi. 10.3390/foods13132061
- By:
- Publication type:
- Article
5
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123014
- By:
- Publication type:
- Article
6
Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2860, doi. 10.3390/foods10112860
- By:
- Publication type:
- Article
7
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1159567
- By:
- Publication type:
- Article
8
Enhancing the Quality of Functional Home Meal Replacement Sweet Pumpkin Porridge.
- Published in:
- Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6583723
- By:
- Publication type:
- Article
9
Comparison of fast food consumption and dietary guideline practices for children and adolescents by clustering of fast food outlets around schools in the Gyeonggi area of Korea.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 2, p. 299, doi. 10.6133/apjcn.2015.24.2.03
- By:
- Publication type:
- Article