Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.Published in:Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624By:Farhoudi, Ayda;Ghajarbeygi, Peyman;Jozani, Razi Allah Jafari;Mahmoudi, Razzagh;Mardani, KarimPublication type:Article