Works matching AU Joy, Minju
1
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 54, doi. 10.1080/10498850.2015.1092486
- Joy, Minju;
- Chakraborty, Kajal
- Article
2
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1172, doi. 10.1080/10498850.2015.1039682
- Chakraborty, Kajal;
- Chakkalakal, Selsa J.;
- Joseph, Deepu;
- Joy, Minju
- Article
3
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 12, p. 1, doi. 10.1007/s11274-021-03161-9
- Chakraborty, Kajal;
- Kizhakkekalam, Vinaya Kizhakkepatt;
- Joy, Minju;
- Chakraborty, Rekha Devi
- Article
4
- Natural Product Research, 2021, v. 35, n. 6, p. 909, doi. 10.1080/14786419.2019.1610957
- Chakraborty, Kajal;
- Krishnan, Soumya;
- Joy, Minju
- Article
5
- Natural Product Research, 2021, v. 35, n. 4, p. 614, doi. 10.1080/14786419.2019.1591402
- Antony, Tima;
- Chakraborty, Kajal;
- Joy, Minju
- Article
6
- Natural Product Research, 2020, v. 34, n. 17, p. 2437, doi. 10.1080/14786419.2018.1539981
- Krishnan, Soumya;
- Chakraborty, Kajal;
- Joy, Minju
- Article
7
- Natural Product Research, 2020, v. 34, n. 12, p. 1678, doi. 10.1080/14786419.2018.1527833
- Chakraborty, Kajal;
- Salas, Soumya;
- Joy, Minju
- Article
8
- Natural Product Research, 2019, v. 33, n. 22, p. 3190, doi. 10.1080/14786419.2018.1466131
- Chakraborty, Kajal;
- Joy, Minju
- Article
9
- Natural Product Research, 2017, v. 31, n. 11, p. 1286, doi. 10.1080/14786419.2016.1242001
- Joy, Minju;
- Chakraborty, Kajal;
- Raola, Vamshi Krishna
- Article
10
- Natural Product Research, 2017, v. 31, n. 6, p. 615, doi. 10.1080/14786419.2016.1209670
- Joy, Minju;
- Chakraborty, Kajal
- Article
11
- Pharmaceutical Biology, 2017, v. 55, n. 1, p. 819, doi. 10.1080/13880209.2017.1280061
- Joy, Minju;
- Chakraborty, Kajal
- Article
12
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 1, p. 329, doi. 10.1007/s00253-021-11632-0
- Chakraborty, Kajal;
- Kizhakkekalam, Vinaya Kizhakkepatt;
- Joy, Minju;
- Chakraborty, Rekha Devi
- Article
13
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 16/17, p. 6395, doi. 10.1007/s00253-021-11390-z
- Chakraborty, Kajal;
- Kizhakkekalam, Vinaya Kizhakkepatt;
- Joy, Minju;
- Dhara, Shubhajit
- Article
14
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 16, p. 7117, doi. 10.1007/s00253-020-10658-0
- Chakraborty, Kajal;
- Kizhakkekalam, Vinaya Kizhakkepatt;
- Joy, Minju;
- Chakraborty, Rekha Devi
- Article
15
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 2, p. 569, doi. 10.1007/s00253-016-7810-3
- Chakraborty, Kajal;
- Thilakan, Bini;
- Raola, Vamshi;
- Joy, Minju;
- Chakraborty, Rekha
- Article
16
- International Journal of Food Properties, 2017, v. 20, n. 7, p. 1655, doi. 10.1080/10942912.2016.1217008
- Chakraborty, Kajal;
- Joy, Minju
- Article
17
- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12824
- Krishnan, Soumya;
- Chakraborty, Kajal;
- Joy, Minju
- Article
18
- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12736
- Chakraborty, Kajal;
- Joy, Minju;
- Chakkalakal, Selsa Jose
- Article
19
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12268
- Chakraborty, Kajal;
- Joy, Minju;
- Krishna Raola, Vamshi;
- Makkar, Fasina
- Article
20
- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 593, doi. 10.1111/jfbc.12256
- Joy, Minju;
- Chakraborty, Kajal;
- Pananghat, Vijayagopal
- Article
21
- Marine Biotechnology, 2021, v. 23, n. 5, p. 790, doi. 10.1007/s10126-021-10064-1
- Chakraborty, Kajal;
- Kizhakkekalam, Vinaya Kizhakkepatt;
- Joy, Minju;
- Chakraborty, Rekha Devi
- Article