Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 229, doi. 10.3390/ijms25010229

By:

• Gligorijević, Nikola;
• Jovanović, Zorana;
• Cvijetić, Ilija;
• Šunderić, Miloš;
• Veličković, Luka;
• Katrlík, Jaroslav;
• Holazová, Alena;
• Nikolić, Milan;
• Minić, Simeon

Publication type:

Article