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Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1172, doi. 10.1002/jsfa.7845
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- Publication type:
- Article
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2749, doi. 10.1007/s00217-023-04325-7
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- Publication type:
- Article
Front cover: Quantitative assessment of organ distribution of dietary protein-bound <sup>13</sup>C-labeled N<sup>ɛ</sup>-carboxymethyllysine after a chronic oral exposure in mice.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. NA, doi. 10.1002/mnfr.201670111
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- Publication type:
- Article
Quantitative assessment of organ distribution of dietary protein-bound <sup>13</sup>C-labeled N<sup>ɛ</sup>-carboxymethyllysine after a chronic oral exposure in mice.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. 2446, doi. 10.1002/mnfr.201600140
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- Publication type:
- Article