Gamma-aminobutyric acid-salt attenuated high cholesterol/high salt diet induced hypertension in mice.
- Published in:
- Korean Journal of Physiology & Pharmacology, 2021, v. 25, n. 1, p. 27, doi. 10.4196/kjpp.2021.25.1.27
- By:
- Publication type:
- Article
Works matching AU Joung-Hyun Park
Results: 13
1
2
Bioactive properties of enzymatic hydrolysates from abdominal skin gelatin of yellowfin tuna ( Thunnus albacares).
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 1996, doi. 10.1111/ijfs.12890
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- Publication type:
- Article
3
Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark ( Isurus oxyrinchus).
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 91, doi. 10.1111/j.1365-2621.2011.02811.x
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- Publication type:
- Article
4
Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress.
- Published in:
- Molecules, 2021, v. 26, n. 23, p. 7128, doi. 10.3390/molecules26237128
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- Publication type:
- Article
5
Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4375, doi. 10.3390/molecules25194375
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- Publication type:
- Article
6
In Vitro and In Vivo Effects of Fermented Oyster-Derived Lactate on Exercise Endurance Indicators in Mice.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 23, p. 8811, doi. 10.3390/ijerph17238811
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- Publication type:
- Article
7
Quality Characteristics of Refined Squid ( Todarodes pacificus) Oil as an Alternative Resource for Omega-3 Fatty Acids.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12780
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- Publication type:
- Article
8
Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1527, doi. 10.1111/jfpp.12112
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- Publication type:
- Article
9
Protective Effect of Gamma Aminobutyric Acid against Aggravation of Renal Injury Caused by High Salt Intake in Cisplatin-Induced Nephrotoxicity.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 502, doi. 10.3390/ijms23010502
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- Publication type:
- Article
10
Gamma-Aminobutyric Acid (GABA) Promotes Growth in Zebrafish Larvae by Inducing IGF-1 Expression via GABA A and GABA B Receptors.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11254, doi. 10.3390/ijms222011254
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- Publication type:
- Article
11
Effect of a Combination of Low Level Ozone and Metal Ions on Reducing Escherichia coli O157:H7 and Listeria monocytogenes.
- Published in:
- Molecules, 2013, v. 18, n. 4, p. 4018, doi. 10.3390/molecules18044018
- By:
- Publication type:
- Article
12
In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae rhizoma Phenolic Extracts.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
13
Safety evaluation of refined cuttlefish ( Todarodes pacificus) oil.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 905, doi. 10.1007/s10068-011-0125-3
- By:
- Publication type:
- Article