OpenURL Connection Search

Select item for more details and to access through your institution.

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.
Published in:
PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249613
By:
- Chevalier, Wilfried;
- Moussa, Sitti-Anlati;
- Medeiros Netto Ottoni, Miguel;
- Dubois-Laurent, Cécile;
- Huet, Sébastien;
- Aubert, Christophe;
- Desnoues, Elsa;
- Navez, Brigitte;
- Cottet, Valentine;
- Chalot, Guillaume;
- Jost, Michel;
- Barrot, Laure;
- Freymark, Gerald;
- Uittenbogaard, Maarten;
- Chaniet, François;
- Suel, Anita;
- Bouvier Merlet, Marie-Hélène;
- Hamama, Latifa;
- Le Clerc, Valérie;
- Briard, Mathilde
Publication type:
Article
Breeding for carrot resistance to Alternaria dauci without compromising taste.
Published in:
Molecular Breeding, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1007/s11032-019-0966-7
By:
- Le Clerc, Valérie;
- Aubert, Christophe;
- Cottet, Valentine;
- Yovanopoulos, Claire;
- Piquet, Mathilde;
- Suel, Anita;
- Huet, Sébastien;
- Koutouan, Claude;
- Hamama, Latifa;
- Chalot, Guillaume;
- Jost, Michel;
- Pumo, Besnik;
- Briard, Mathilde
Publication type:
Article
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Published in:
Foods, 2021, v. 10, n. 11, p. 2521, doi. 10.3390/foods10112521
By:
- Sinesio, Fiorella;
- Cammareri, Maria;
- Cottet, Valentine;
- Fontanet, Lilian;
- Jost, Michel;
- Moneta, Elisabetta;
- Palombieri, Samuela;
- Peparaio, Marina;
- Romero del Castillo, Roser;
- Saggia Civitelli, Eleonora;
- Spigno, Patrizia;
- Vitiello, Antonella;
- Navez, Brigitte;
- Casals, Joan;
- Causse, Mathilde;
- Granell, Antonio;
- Grandillo, Silvana
Publication type:
Article

Found: 3

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.

Breeding for carrot resistance to Alternaria dauci without compromising taste.

Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.