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Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 198, doi. 10.24263/2310-1008-2021-9-2-7
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- Article
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 1, doi. 10.15414/jmbfs.2017.7.1.1-6
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- Article
TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW.
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- Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 30
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- Article
A REVIEW ON THE FUNCTIONALITY AND POTENTIAL APPLICATIONS OF BITTER YAM STARCH.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 364
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- Article