Found: 3

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  • Biochemical Composition and Indigestible Oligosaccharides in Phaseolus vulgaris L. Seeds.

    Published in:
    Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 83, doi. 10.1007/s11130-006-0019-3
    By:
    • da Silva Fialho, Lílian;
    • Guimarães, Valéria Monteze;
    • de Barros, Everaldo Gonçalves;
    • Moreira, Maurilio Alves;
    • dos Santos Dias, Luiz Antônio;
    • de Almeida Oliveira, Maria Goreti;
    • José, Inês Chamel;
    • de Rezende, Sebastião Tavares
    Publication type:
    Article

  • Inheritance of isoflavone contents in soybean seeds.

    Published in:
    Euphytica, 2006, v. 150, n. 1/2, p. 141, doi. 10.1007/s10681-006-9102-y
    By:
    • Chiari, Lucimara;
    • Naoe, Lucas Koshy;
    • Piovesan, Newton Deniz;
    • José, Inês Chamel;
    • Cruz, Cosme Damião;
    • Moreira, Maurilio Alves;
    • de Barros, Everaldo Gonçalves
    Publication type:
    Article

  • Genetic parameters relating isoflavone and protein content in soybean seeds.

    Published in:
    Euphytica, 2004, v. 138, n. 1, p. 55, doi. 10.1023/B:EUPH.0000047060.03101.4a
    By:
    • Chiari, Lucimara;
    • Piovesan, Newton Deniz;
    • Naoe, Lucas Koshy;
    • José, Inês Chamel;
    • Viana, José Marcelo Soriano;
    • Moreira, Maurilio Alves;
    • de Barros, Everaldo Gonçalves
    Publication type:
    Article