Works matching AU Jorge Ninow
Results: 29
Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 1057, doi. 10.1007/s11746-011-1998-2
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Lipase-catalyzed synthesis of monoacylglycerol in a homogeneous system.
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- Biotechnology Letters, 2003, v. 25, n. 8, p. 641, doi. 10.1023/A:1023016215537
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Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 1, p. 115, doi. 10.1007/s00449-016-1679-5
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Evaluation of different methods for immobilization of Candida antarctica lipase B (CalB lipase) in polyurethane foam and its application in the production of geranyl propionate.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 9, p. 1739, doi. 10.1007/s00449-015-1415-6
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A review on lipase-catalyzed reactions in ultrasound-assisted systems.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 12, p. 2381, doi. 10.1007/s00449-014-1222-5
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Antimicrobial Activity of M onascus Pigments Produced in Submerged Fermentation.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1860, doi. 10.1111/jfpp.12157
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Immobilization of Eversa Lipases on Hydrophobic Supports for Ethanolysis of Sunflower Oil Solvent-Free.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 5, p. 2151, doi. 10.1007/s12010-021-03774-8
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Production of FAME and FAEE via Alcoholysis of Sunflower Oil by Eversa Lipases Immobilized on Hydrophobic Supports.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 3, p. 705, doi. 10.1007/s12010-017-2683-1
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Monascus: a Reality on the Production and Application of Microbial Pigments.
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- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 2, p. 211, doi. 10.1007/s12010-015-1880-z
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Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1277, doi. 10.1007/s12010-015-1645-8
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Lipozyme TL IM as Catalyst for the Synthesis of Eugenyl Acetate in Solvent-Free Acetylation.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 3, p. 782, doi. 10.1007/s12010-015-1611-5
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Lipase-Catalyzed Glycerolysis of Soybean and Canola Oils in a Free Organic Solvent System Assisted by Ultrasound.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 3, p. 850, doi. 10.1007/s12010-015-1615-1
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Kinetic Study of Candida antarctica Lipase B Immobilization Using Poly(Methyl Methacrylate) Nanoparticles Obtained by Miniemulsion Polymerization as Support.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 6, p. 2961, doi. 10.1007/s12010-015-1478-5
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Esterification Activity of Novel Fungal and Yeast Lipases.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1881, doi. 10.1007/s12010-010-8966-4
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Protein Enrichment of Apple Pomace and Use in Feed for Nile Tilapia.
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- Applied Biochemistry & Biotechnology, 2009, v. 152, n. 1, p. 74
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VALOR NUTRICIONAL DE PLEUROTUS DJAMOR CULTIVADO EM PALHA DE BANANEIRA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 197
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Enzymatic extraction of oil from yellowfin tuna ( Thunnus albacares) by-products: a comparison with other extraction methods.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 699, doi. 10.1111/ijfs.13324
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Screening for microorganisms that produce only endo-inulinase.
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- Applied Microbiology & Biotechnology, 2001, v. 55, n. 5, p. 632, doi. 10.1007/s002530000578
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The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 17, doi. 10.1007/s11947-012-0836-3
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Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1592, doi. 10.1007/s11947-010-0436-z
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Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity.
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- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 578, doi. 10.1007/s11947-008-0176-5
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A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 461, doi. 10.1007/s11947-009-0224-9
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Evaluation of the flocculent strain Zymomonas mobilis Z1-81 for the production of sorbitol and gluconic acid.
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- Journal of Basic Microbiology, 1997, v. 37, n. 6, p. 445, doi. 10.1002/jobm.3620370613
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Potential application of Thermomyces lanuginosus lipase (TLL) immobilized on nonporous polystyrene particles.
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- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 2, p. 608, doi. 10.1002/ep.12953
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Apple Pomace: A Versatile Substrate for Biotechnological Applications.
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- Critical Reviews in Biotechnology, 2008, v. 28, n. 1, p. 1, doi. 10.1080/07388550801913840
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Alternativas para a agregação de valor aos resíduos da industrialização de peixe.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2010, v. 14, n. 6, p. 669, doi. 10.1590/S1415-43662010000600014
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Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 701, doi. 10.1007/s00217-010-1325-4
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Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 168, doi. 10.3989/gya.074708
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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 12, p. 1352, doi. 10.1002/ejlt.201200065
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- Article