Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600024
- By:
- Publication type:
- Article
Works by Jorge, Neuza
Results: 26
1
2
EFFICIENCY OF SPICE EXTRACTS IN SOYBEAN OIL STABILITY DURING HEATING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 102, doi. 10.34302/crpjfst/2020.12.1.10
- By:
- Publication type:
- Article
3
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 41, n. 2, p. 1, doi. 10.4025/actascitechnol.v41i1.36451
- By:
- Publication type:
- Article
4
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 41, n. 1, p. 1, doi. 10.4025/actascitechnol.v41i2.36451
- By:
- Publication type:
- Article
5
Characterization of Carya illinoiensis and Juglans regia oils obtained by different extraction systems.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 279, doi. 10.4025/actascitechnol.v37i2.25033
- By:
- Publication type:
- Article
6
Physico-chemical Characterization of Seed Oils Extracted from Oranges (Citrus sinensis).
- Published in:
- Food Science & Technology Research, 2013, v. 19, n. 3, p. 409, doi. 10.3136/fstr.19.409
- By:
- Publication type:
- Article
7
Phytochemicals and Antioxidant Activity of Citrus Seed Oils.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 399, doi. 10.3136/fstr.18.399
- By:
- Publication type:
- Article
8
Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
- Published in:
- Natural Product Research, 2015, v. 29, n. 24, p. 2313, doi. 10.1080/14786419.2015.1007135
- By:
- Publication type:
- Article
9
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview.
- Published in:
- Food Reviews International, 2022, v. 38, p. 349, doi. 10.1080/87559129.2020.1869775
- By:
- Publication type:
- Article
10
CHEMICAL AND BIOACTIVE PROPERTIES OF THE OILS FROM BRAZILIAN NUTS.
- Published in:
- Scientia Agraria Paranaensis, 2020, v. 19, n. 2, p. 180, doi. 10.18188/sap.v19i1.24152
- By:
- Publication type:
- Article
11
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba ( Syagrus oleraces), jerivá ( Syagrus romanzoffiana) and macaúba ( Acrocomia aculeata).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 679, doi. 10.1002/jsfa.4630
- By:
- Publication type:
- Article
12
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 11, p. 1045, doi. 10.1007/s11746-008-1296-9
- By:
- Publication type:
- Article
13
ANTIOXIDANT EFFECT OF THYME (THYMUS VULGARIS L.) AND OREGANO (ORIGANUM VULGARE L.) EXTRACTS IN SOYBEAN OIL UNDER THERMOXIDATION.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1399, doi. 10.1111/jfpp.12358
- By:
- Publication type:
- Article
14
Basil ( Ocimum Basilicum L.) as a Natural Antioxidant.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 255, doi. 10.1111/j.1745-4549.2012.00771.x
- By:
- Publication type:
- Article
15
Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 136, doi. 10.1111/j.1745-4549.2012.00755.x
- By:
- Publication type:
- Article
16
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307
- By:
- Publication type:
- Article
17
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 128, doi. 10.3989/gya.2008.v59.i2.500
- By:
- Publication type:
- Article
18
Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3807, doi. 10.1002/jsfa.7574
- By:
- Publication type:
- Article
19
Effect of rosemary ( Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2021, doi. 10.1002/jsfa.6914
- By:
- Publication type:
- Article
20
ANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. 386, doi. 10.1111/j.1745-4557.2011.00416.x
- By:
- Publication type:
- Article
21
AVALIAÇÃO DA QUALIDADE DE OLEOS DE FRITURA UTILIZADOS NA CANTINA DO IBILCE/UNESP.
- Published in:
- Revista Ciência em Extensão, 2016, v. 12, n. 1, p. 41
- By:
- Publication type:
- Article
22
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1031, doi. 10.1007/s10068-018-0325-1
- By:
- Publication type:
- Article
23
Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds.
- Published in:
- Revista Ceres, 2020, v. 67, n. 6, p. 439, doi. 10.1590/0034-737X202067060003
- By:
- Publication type:
- Article
24
Caracterização fitoquímica do óleo de soja adicionado de extrato de Portulaca oleracea L.
- Published in:
- Revista Ceres, 2018, v. 65, n. 1, p. 1, doi. 10.1590/0034-737X201865010001
- By:
- Publication type:
- Article
25
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 6, p. 1208, doi. 10.1007/s13197-012-0623-1
- By:
- Publication type:
- Article
26
Fatty acids profile and alteration of lemon seeds extract ( Citrus limon) added to soybean oil under thermoxidation.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 965, doi. 10.1007/s13197-011-0411-3
- By:
- Publication type:
- Article