Works by Jooyandeh, Hossein

Results: 37

Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 31

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 3, p. 1

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11

By:

Kardooni, Zahra;
Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Study on textural and color characteristics of UF -white cheese containing caffeine.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 211, doi. 10.22034/FSCT.21.156.211.

By:

Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh;
Rad, Fatemeh Kazemian

Publication type:

Article

Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 110, doi. 10.22034/FSCT.21.156.110

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 92, doi. 10.22034/FSCT.21.156.92

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low - fat stirred yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 180, doi. 10.22034/FSCT.21.155.180

By:

Aryamanesh, Morteza;
Jooyandeh, Hossein;
Hojjati, Mohammad

Publication type:

Article

Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 184, doi. 10.22034/FSCT.21.154.184

By:

Behbahani, Behrooz Alizadeh;
Mehrnia, Mohammad Amin;
Jooyandeh, Hossein;
Matori, Fatemeh

Publication type:

Article

The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 192, doi. 10.22034/FSCT.21.153.192

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Namazi, Pegah

Publication type:

Article

Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 108, doi. 10.22034/FSCT.20.143.108

By:

Nosrati, Ghazal;
Jooyandeh, Hossein;
Hojjati, Mohammad;
Noshad, Mohammad

Publication type:

Article

MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 960, doi. 10.15414/jmbfs.2020.9.5.960-964

By:

Kouravand, Farzaneh;
Jooyandeh, Hossein;
Barzegar, Hassan;
Hojjati, Mohammad

Publication type:

Article

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1136, doi. 10.1007/s13197-023-05667-6

By:

Jooyandeh, Hossein;
Momenzadeh, Sara;
Alizadeh Behbahani, Behrooz;
Barzegar, Hassan

Publication type:

Article

Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3110, doi. 10.1007/s13197-018-3236-5

By:

Saeidi, Zainab;
Nasehi, Behzad;
Jooyandeh, Hossein

Publication type:

Article

EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 497, doi. 10.1111/j.1745-4603.2009.00194.x

By:

JOOYANDEH, HOSSEIN

Publication type:

Article

Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 203, doi. 10.22067/IFSTRJ.2020.40161.0

By:

Samani, Elnaz Saffari;
Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 6, p. 793, doi. 10.1007/s10068-019-00722-5

By:

Mosallaie, Fatemeh;
Jooyandeh, Hossein;
Hojjati, Mohammad;
Fazlara, Ali

Publication type:

Article

Preparation and characterization of water in sesame oil microemulsion by spontaneous method.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13032

By:

Nazari, Mona;
Mehrnia, Mohammad Amin;
Jooyandeh, Hossein;
Barzegar, Hassan

Publication type:

Article

Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9810, doi. 10.1002/fsn3.4551

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4656, doi. 10.1002/fsn3.4114

By:

Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3935, doi. 10.1002/fsn3.4052

By:

Zare‐Bavani, Mohammad Reza;
Rahmati‐Joneidabad, Mostafa;
Jooyandeh, Hossein

Publication type:

Article

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1625, doi. 10.1002/fsn3.2137

By:

Noshad, Mohammad;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Rahmati‐Joneidabad, Mostafa;
Hemmati Kaykha, Mohsen Ebrahimi;
Ghodsi Sheikhjan, Mitra

Publication type:

Article

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6497, doi. 10.1002/fsn3.1940

By:

Heydari, Samaneh;
Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz;
Noshad, Mohammad

Publication type:

Article

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838

By:

Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Falah, Fereshteh;
Vasiee, Alireza

Publication type:

Article

Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 669, doi. 10.1002/fsn3.446

By:

Jooyandeh, Hossein;
Goudarzi, Mostafa;
Rostamabadi, Hadis;
Hojjati, Mohammad

Publication type:

Article

Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16062

By:

Albosharib, Dalal;
Noshad, Mohammad;
Jooyandeh, Hossein;
Zaki Dizaji, Hassan

Publication type:

Article

Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15572

By:

Torabi, Fereshteh;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Optimization of physicochemical and functional properties of corn‐based snacks containing date kernel flour.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13821

By:

Asghari‐pour, Sahar;
Noshad, Mohammad;
Nasehi, Behzad;
Jooyandeh, Hossein;
Beiraghi‐Toosi, Shahram

Publication type:

Article

Characterization of cross‐linked whey protein isolate‐based films containing <italic>Satureja Khuzistanica</italic> Jamzad essential oil.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13557

By:

Kouravand, Farzaneh;
Jooyandeh, Hossein;
Barzegar, Hassan;
Hojjati, Mohammad

Publication type:

Article

Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5386, doi. 10.1007/s11694-024-02574-y

By:

Hojjati, Mohammad;
Carbonell-Barrachina, Ángel A.;
Michaud, Philippe;
Sorourian, Reihaneh;
Jooyandeh, Hossein

Publication type:

Article

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3

By:

Mousanejadi, Nasrin;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein

Publication type:

Article

Microwave-assisted extraction, optimization, structural characterization, and functional properties of polysaccharides from Crataegus azarolus seeds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2830, doi. 10.1007/s11694-023-01831-w

By:

Khakpour, Sina;
Hojjati, Mohammad;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2663, doi. 10.1007/s11694-023-01811-0

By:

Saffari Samani, Elnaz;
Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2062, doi. 10.1007/s11694-022-01788-2

By:

Jooyandeh, Hossein;
Ebrahimi Hemmati Kaykha, Mohsen;
Alizadeh Behbahani, Behrooz;
Noshad, Mohammad

Publication type:

Article

Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x

By:

Kardooni, Zahra;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4331, doi. 10.1007/s11694-022-01521-z

By:

Ebrahimi Hemmati Kaykha, Mohsen;
Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3547, doi. 10.1007/s11694-022-01470-7

By:

Khodaman, Elnaz;
Barzegar, Hassan;
Jokar, Akbar;
Jooyandeh, Hossein

Publication type:

Article

Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2416, doi. 10.1007/s11694-018-9858-5

By:

Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein

Publication type:

Article