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Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System.
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- Phyton (0031-9457), 2023, v. 92, n. 9, p. 2699, doi. 10.32604/phyton.2023.028224
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Comparison of Effects of Chemical and Food Waste-Derived Fertilizers on the Growth and Nutrient Content of Lettuce (Lactuca sativa L.).
- Published in:
- Resources (2079-9276), 2022, v. 11, n. 2, p. 21, doi. 10.3390/resources11020021
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- Article