Works by Jood, Sudesh

Results: 16

Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 246, doi. 10.18805/ajdfr.DR-1794

By:

Seema;
Jood, Sudesh;
Saharan, Vatsala

Publication type:

Article

Effect of flour blending on functional, baking and organoleptic characteristics of bread.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 213, doi. 10.1046/j.0950-5423.2003.00766.x

By:

Dhingra, Shfali;
Jood, Sudesh

Publication type:

Article

Effect of glutenin subfractions on bread-making quality of wheat.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 573, doi. 10.1046/j.1365-2621.2001.00487.x

By:

Jood, Sudesh;
Schofield, J. David;
Tsiami, Amalia A.;
Bollecker, Sophie

Publication type:

Article

Nutritional Evaluation of Wheat-Fenugreek Blends for Product Making.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 149, doi. 10.1007/s11130-004-0024-3

By:

HOODA, SHALINI;
JOOD, SUDESH

Publication type:

Article

Nutritional status of rural pre-school children of Haryana state.

Published in:

2000

By:

Jood, Sudesh;
Bishnoi, Saroj;
Sehgal, Salil;
Jood, S;
Bishnoi, S;
Sehgal, S

Publication type:

journal article

EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 535, doi. 10.1111/j.1745-4514.2006.00080.x

By:

GREWAL, ANTU;
JOOD, SUDESH

Publication type:

Article

EFFECT OF SOAKING AND GERMINATION ON NUTRIENT AND ANTINUTRIENT CONTENTS OF FENUGREEK (TRIGONELLA FOENUM GRAECUM L.).

Published in:

Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 165, doi. 10.1111/j.1745-4514.2003.tb00274.x

By:

HOODA, SHALINI;
JOOD, SUDESH

Publication type:

Article

Improvement in bioavailability of minerals of chickpea and blackgram cultivars through processing...

Published in:

International Journal of Food Sciences & Nutrition, 1997, v. 48, n. 5, p. 307, doi. 10.3109/09637489709028576

By:

Jood, Sudesh;
Kapoor, A.C.

Publication type:

Article

Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods.

Published in:

Journal of the Science of Food & Agriculture, 1987, v. 39, n. 2, p. 145, doi. 10.1002/jsfa.2740390207

By:

Jood, Sudesh;
Chauhan, Bhag Mal;
Kapoor, Amin C.

Publication type:

Article

Saponin content of chickpea and black gram: Varietal differences and effects of processing and cooking methods.

Published in:

Journal of the Science of Food & Agriculture, 1986, v. 37, n. 11, p. 1121, doi. 10.1002/jsfa.2740371111

By:

Jood, Sudesh;
Chauhan, Bhag M.;
Kapoor, Amin C.

Publication type:

Article

Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder.

Published in:

Asian Journal of Dairy & Food Research, 2024, v. 43, n. 3, p. 496, doi. 10.18805/ajdfr.DR-1735

By:

Jyoti;
Jood, Sudesh;
Sangwan, Veenu

Publication type:

Article

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BYPRODUCTS FROM CEREAL AND LEGUME MILLING INDUSTRIES.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 307, doi. 10.5958/0976-0563.2014.00622.8

By:

Beniwal, Priyanka;
Jood, Sudesh

Publication type:

Article

FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 120

By:

Choudhary, Honey;
Jood, Sudesh

Publication type:

Article

EFFECT OF BLENDING OF CRUDE PALM OIL WITH SUNFLOWER AND GROUNDNUT OIL ON PROXIMATE COMPOSITION, B-CAROTENE AND TOTAL CAROTENOIDS CONTENTS OF SAMOSA AND CUTLET.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 527

By:

Goyal, Rajni;
Khetarpaul, Neelam;
Jood, Sudesh

Publication type:

Article

Effect of storage on Spirulina platensis powder supplemented breads.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 978, doi. 10.1007/s13197-020-04612-1

By:

Saharan, Vatsala;
Jood, Sudesh

Publication type:

Article

Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 2, p. 200, doi. 10.1007/s13197-011-0270-y

By:

Jood, Sudesh;
Khetarpaul, Neelam;
Goyal, Rajni

Publication type:

Article