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Luteolin Shifts Oxaliplatin-Induced Cell Cycle Arrest at G0/G1 to Apoptosis in HCT116 Human Colorectal Carcinoma Cells.
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- Nutrients, 2019, v. 11, n. 4, p. 770, doi. 10.3390/nu11040770
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- Article
Protective Effects of Dioscorea batatas Flesh and Peel Extracts against Ethanol-Induced Gastric Ulcer in Mice.
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- Nutrients, 2018, v. 10, n. 11, p. 1680, doi. 10.3390/nu10111680
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- Article
Suppression of Nrf2 Activity by Chestnut Leaf Extract Increases Chemosensitivity of Breast Cancer Stem Cells to Paclitaxel.
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- Nutrients, 2017, v. 9, n. 7, p. 760, doi. 10.3390/nu9070760
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- Article
Upregulation of GCLC is Responsible for SFN‐induced Tumor Cell Proliferation.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4214
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- Article
Wasp Venom Relieves Alzheimer's Phenotypes in 5xFAD Transgenic Mice through Inhibition of Aβ Aggregation.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4358
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- Article
Anti‐inflammatory activities of licorice‐derived prenylflavonoids (830.30).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.830.30
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- Article
Anti‐carcinogenic effect of glyceollins in DMBA‐induced mammary tumor model (824.5).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.824.5
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- Article
Improvement of memory and cognitive function by alantolactone and isoalantolactone in mouse model (629.9).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.9
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- Article
Neuroprotective effects of cheonggukjang prepared with B. amyloliquefaciens MJ1‐4 and Bacillus sp EMD17 (629.12).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.12
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- Article
Chronic administration of Artemisia annua L. attenuates oxidative stress induced by D‐galactose in mice (629.10).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.10
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- Article
Improvement of learning and memory by sprouted garlic extract through antioxidant activity in mouse model (124.8).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.124.8
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- Article
Isolation and Bioactivities of the Flavonoids Morin and Morin-3-O-β-D-glucopyranoside from Acridocarpus orientalis—A Wild Arabian Medicinal Plant.
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- Molecules, 2014, v. 19, n. 11, p. 17763, doi. 10.3390/molecules191117763
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- Article
Novel (1E,3E,5E)-1,6-bis(Substituted phenyl)hexa-1,3,5-triene Analogs Inhibit Melanogenesis in B16F10 Cells and Zebrafish.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 4, p. 1067, doi. 10.3390/ijms19041067
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- Article
Soybean-Derived Phytoalexins Improve Cognitive Function through Activation of Nrf2/HO-1 Signaling Pathway.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 268, doi. 10.3390/ijms19010268
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- Article
Melanogenesis-Inducing Effect of Cirsimaritin through Increases in Microphthalmia-Associated Transcription Factor and Tyrosinase Expression.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8772, doi. 10.3390/ijms16048772
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- Article
Polybenzimidazole Nanofiber Produced by Electrospinning.
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- Polymer Engineering & Science, 1999, v. 39, n. 5, p. 849, doi. 10.1002/pen.11473
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- Article
Quercetin-Induced Glutathione Depletion Sensitizes Colorectal Cancer Cells to Oxaliplatin.
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- Foods, 2023, v. 12, n. 8, p. 1733, doi. 10.3390/foods12081733
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- Article
Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model.
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- Foods, 2021, v. 10, n. 5, p. 1072, doi. 10.3390/foods10051072
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- Article
Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting.
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- Foods, 2021, v. 10, n. 4, p. 746, doi. 10.3390/foods10040746
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- Article
Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.
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- Foods, 2021, v. 10, n. 3, p. 636, doi. 10.3390/foods10030636
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- Article
In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit.
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- Foods, 2020, v. 9, n. 8, p. 1033, doi. 10.3390/foods9081033
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- Article
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice.
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- Foods, 2020, v. 9, n. 7, p. 954, doi. 10.3390/foods9070954
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- Article
Anti-Inflammatory Effect of Wasp Venom in BV-2 Microglial Cells in Comparison with Bee Venom.
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- Insects (2075-4450), 2021, v. 12, n. 4, p. 297, doi. 10.3390/insects12040297
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- Article
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model.
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- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1107, doi. 10.1007/s10068-021-00945-5
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- Article
Potential health benefits of phenolic compounds in grape processing by-products.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1607, doi. 10.1007/s10068-019-00628-2
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- Article
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1225, doi. 10.1007/s10068-019-00565-0
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- Article
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 1, doi. 10.1007/s10068-018-0498-7
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- Article
Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 255, doi. 10.1007/s10068-017-0034-1
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- Article
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 905, doi. 10.1007/s10068-016-0148-x
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- Article
A Correlation between Antioxidant Activity and Metabolite Release during the Blanching of Chrysanthemum coronarium L.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 674, doi. 10.1271/bbb.100799
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- Article
PGK1 Induction by a Hydrogen Peroxide Treatment Is Suppressed by Antioxidants in Human Colon Carcinoma Cells.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1799, doi. 10.1271/bbb.80079
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- Article
Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3063, doi. 10.1271/bbb.70472
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- Article
A New Colorimetric Method for Determining the Isomerization Activity of Sucrose Isomerase.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 583, doi. 10.1271/bbb.60509
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- Article
Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1451, doi. 10.1271/bbb.67.1451
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- Article
Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 907, doi. 10.1002/mnfr.201400726
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- Article
Carnosic acid suppresses colon tumor formation in association with antiadipogenic activity.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 12, p. 2274, doi. 10.1002/mnfr.201400293
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- Article
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 301, doi. 10.1007/s10068-016-0043-5
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- Article
Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1901, doi. 10.1007/s10068-015-0250-5
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- Article
Neuroprotective Effect of Reseda luteola L. Extract in a Mouse Neuronal Cell Model.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 333, doi. 10.1007/s10068-015-0044-9
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- Article
Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 547, doi. 10.1007/s10068-014-0075-7
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- Article
Anti-obesity activity of peanut sprout extract.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 601, doi. 10.1007/s10068-014-0082-8
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- Article
Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock ( Rumex crispus L.) seed extract.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 795, doi. 10.1007/s10068-013-0147-0
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- Article
Reactive oxygen species scavenging activities of naturally occurring colorants.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 225, doi. 10.1007/s10068-013-0031-y
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- Article
Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4043, doi. 10.1002/jsfa.9632
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- Article
Protective Effect of <i>Artemisia annua</i> L. Extract against Galactose-Induced Oxidative Stress in Mice.
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- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101486
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- Article
Nrf2-mediated induction of phase 2 detoxifying enzymes by glyceollins derived from soybean exposed to Aspergillus sojae.
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- Biotechnology Journal, 2011, v. 6, n. 5, p. 525, doi. 10.1002/biot.201100010
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- Article
Soyabean glyceollins: biological effects and relevance to human health.
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- Proceedings of the Nutrition Society, 2012, v. 71, n. 1, p. 166, doi. 10.1017/S0029665111003272
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- Article
Characterization of a bovine pregnancy-associated protein using two-dimensional gel electrophoresis, N-terminal sequencing and mass spectrometry.
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- Proteomics, 2003, v. 3, n. 12, p. 2420, doi. 10.1002/pmic.200300618
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- Article
Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food.
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- Biotechnology Letters, 2007, v. 29, n. 3, p. 453, doi. 10.1007/s10529-006-9257-6
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- Article
Effects of quercetin and β-carotene supplementation on azoxymethane-induced colon carcinogenesis and inflammatory responses in rats fed with high-fat diet rich in ω-6 fatty acids.
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- Biofactors, 2006, v. 27, n. 1-4, p. 137, doi. 10.1002/biof.5520270112
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- Article