Bread quality by substituting normal and waxy hull-less barley ( Hordeum Vulgare L.) flours.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 671, doi. 10.1007/s10068-011-0095-5
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- Publication type:
- Article
Works matching AU Jong Nae Hyun
Results: 8
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2
Biological activity of barley ( Hordeum vulgare L.) and barley by-product extracts.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 785, doi. 10.1007/s10068-010-0110-2
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- Publication type:
- Article
3
Evaluation of genetic potential of Bivoltine silkworm race for breeding programme in Vietnam.
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- International Journal of Industrial Entomology & Biomaterials, 2021, v. 43, n. 2, p. 99, doi. 10.7852/ijie.2021.43.2.99
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- Publication type:
- Article
4
Effect of high temperature on early stage of grain filling period in wheat (Triticum aestivum L.).
- Published in:
- Korean Journal of Breeding Science, 2017, v. 49, n. 3, p. 200, doi. 10.9787/KJBS.2017.49.3.200
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- Publication type:
- Article
5
Current Status and Future Prospects for Korean wheat Research Using Molecular Markers.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 189, doi. 10.9787/KJBS.2013.45.3.189
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- Publication type:
- Article
6
Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 526, doi. 10.9787/KJBS.2012.44.4.526
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- Publication type:
- Article
7
A New Six-rowed and Covered Barley Cultivar, "Hyedang" with Lodging Tolerance and High-Yield.
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- Korean Journal of Breeding Science, 2009, v. 41, n. 4, p. 630
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- Publication type:
- Article
8
Influence of Bran Particle Size on Bread-Baking Quality of Whole Grain Wheat Flour and Starch Rétrogradation.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 1, p. 65, doi. 10.1094/CCHEM-02-13-0026-R
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- Publication type:
- Article