Assessment of the Sensory Characteristics of Meat Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1470, doi. 10.1111/j.1365-2621.1991.tb08618.x
- By:
- Publication type:
- Article
Works by Jones, P.N.
Results: 7
1
2
Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1465, doi. 10.1111/j.1365-2621.1991.tb08617.x
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- Publication type:
- Article
3
Objective and Subjective Assessment of Australian Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 636, doi. 10.1111/j.1365-2621.1991.tb05346.x
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- Publication type:
- Article
4
Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 15, doi. 10.1111/j.1365-2621.1990.tb06006.x
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- Publication type:
- Article
5
Japanese motor industry transplants: The West European dimension.
- Published in:
- Economic Geography, 1991, v. 67, n. 2, p. 105, doi. 10.2307/143540
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- Publication type:
- Article
6
Discussion of the Paper by Diggle and al Wasel.
- Published in:
- Journal of the Royal Statistical Society: Series C (Applied Statistics), 1997, v. 46, n. 1, p. 61
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- Publication type:
- Article
7
Maximum Likelihood Estimation from Grouped and Truncated Data with Finite Normal Mixture Models.
- Published in:
- Journal of the Royal Statistical Society: Series C (Applied Statistics), 1990, v. 39, n. 2, p. 273, doi. 10.2307/2347776
- By:
- Publication type:
- Article