Found: 12
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Gene regulation in Aspergillus: From genetics to genomics.
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- Medical Mycology, 2006, v. 44, p. 13, doi. 10.1080/13693780600835781
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- Article
Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in Aspergillus nidulans.
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- Molecular Microbiology, 2010, v. 76, n. 2, p. 503, doi. 10.1111/j.1365-2958.2010.07118.x
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- Article
Opposing signals differentially regulate transcript stability in Aspergillus nidulans.
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- Molecular Microbiology, 2006, v. 62, n. 2, p. 509, doi. 10.1111/j.1365-2958.2006.05383.x
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- Article
The Aspergillus nidulans GATA transcription factor gene areB encodes at least three proteins and....
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- Molecular Microbiology, 2001, v. 40, n. 2, p. 361, doi. 10.1046/j.1365-2958.2001.02399.x
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- Article
A defined sequence within the 3′ UTR of the areA transcript is sufficient to mediate nitrogen metabolite signalling via accelerated deadenylation.
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- Molecular Microbiology, 2000, v. 37, n. 5, p. 1248, doi. 10.1046/j.1365-2958.2000.02085.x
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- Article
RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress.
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- Molecular Microbiology, 2013, v. 89, n. 5, p. 975, doi. 10.1111/mmi.12324
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- Article
Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 112, doi. 10.1002/jsfa.1966
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- Article
Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum).
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 78, doi. 10.1007/s11130-006-0018-4
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- Article
Coevolution can explain defensive secondary metabolite diversity in plants.
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- New Phytologist, 2015, v. 208, n. 4, p. 1251, doi. 10.1111/nph.13560
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- Article
A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other.
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- FEBS Open Bio, 2019, v. 9, n. 5, p. 830, doi. 10.1002/2211-5463.12629
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- Article
Biosynthesis of the flavour precursors of onion and garlic.
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- Journal of Experimental Botany, 2004, v. 55, n. 404, p. 1903, doi. 10.1093/jxb/erh138
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- Article
A Study of Fatty Acids as a Taxonomic Tool for Dermatophyte Fungi.
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- Journal of Applied Microbiology, 1981, v. 50, n. 3, p. 577, doi. 10.1111/j.1365-2672.1981.tb04260.x
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- Article