Works matching AU Johnson, P. N. T.
Results: 3
COMPOSITIONAL, PHYSICO-MECHANICAL AND FUNCTIONAL PROPERTIES OF TWO GHANAIAN COWPEA (Vigna unguiculata) VARIETIES.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 9, p. 18732, doi. 10.18697/ajfand.104.20460
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- Article
Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and ginger.
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- Ghana Journal of Agricultural Science, 2022, v. 57, n. 2, p. 36, doi. 10.4314/gjas.v57i2.4
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- Article
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 630
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- Article