Found: 9
Select item for more details and to access through your institution.
Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 1, p. 69, doi. 10.3390/metabo14010069
- By:
- Publication type:
- Article
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage.
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6274-0
- By:
- Publication type:
- Article
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1419, doi. 10.1111/ijfs.14847
- By:
- Publication type:
- Article
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1385, doi. 10.1111/ijfs.14792
- By:
- Publication type:
- Article
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8051435
- By:
- Publication type:
- Article
The Chemistry and Physiology of Sour Taste—A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. R33, doi. 10.1111/j.1750-3841.2007.00282.x
- By:
- Publication type:
- Article
Chemical and Sensory Properties of Sauerkraut Produced with Leuconostoc mesenteroides Starter Cultures of Differing Malolactic Phenotypes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S343, doi. 10.1111/j.1365-2621.2005.tb09989.x
- By:
- Publication type:
- Article
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4615, doi. 10.1002/jsfa.12883
- By:
- Publication type:
- Article
Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1210190
- By:
- Publication type:
- Article