Works matching AU João Roberto Oliveira do Nascimento
Results: 7
Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening.
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- Planta: An International Journal of Plant Biology, 2001, v. 212, n. 5/6, p. 823, doi. 10.1007/s004250000441
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- Article
STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING.
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- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 384, doi. 10.1111/j.1745-4514.2008.00175.x
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Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
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- Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
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- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
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- Article
Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening.
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- Plant Growth Regulation, 2003, v. 41, n. 3, p. 207, doi. 10.1023/b:grow.0000007508.91064.8c
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Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0105685
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- Article
Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.
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- BMC Plant Biology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2229-12-242
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- Article