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Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
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- Molecules, 2019, v. 24, n. 6, p. 1104, doi. 10.3390/molecules24061104
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- Article
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage.
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- Foods, 2022, v. 11, n. 24, p. 3977, doi. 10.3390/foods11243977
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- Article
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty.
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- Foods, 2022, v. 11, n. 21, p. 3337, doi. 10.3390/foods11213337
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- Article
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.
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- Foods, 2022, v. 11, n. 3, p. 380, doi. 10.3390/foods11030380
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- Article
Influence of different electrolytes and oils on the stability of W<sub>1</sub>/O/W<sub>2</sub> double emulsion during storage and in vitro digestion.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1515, doi. 10.1007/s10068-023-01282-5
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- Article
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 807, doi. 10.1007/s10068-021-00914-y
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- Article
Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12464
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- Article
Corneal endothelial cell damage after scleral fixation of intraocular lens surgery.
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- Japanese Journal of Ophthalmology, 2022, v. 66, n. 1, p. 68, doi. 10.1007/s10384-021-00884-y
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- Article
Clinical characteristics and risk factors for visual prognosis according to the types of infectious endophthalmitis.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278625
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- Article
The clinical efficacy of preoperative flash visual evoked potential (VEP) for mature cataracts without a response to pattern VEP.
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- Graefe's Archive of Clinical & Experimental Ophthalmology, 2024, v. 262, n. 8, p. 2525, doi. 10.1007/s00417-024-06411-2
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- Article
Characterization of β-carotene nanoemulsions prepared by microfluidization technique.
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- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 107, doi. 10.1007/s10068-014-0014-7
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- Article
Pterygium surgery by double-sliding flaps procedure: Comparison between primary and recurrent pterygia.
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- 2021
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- Publication type:
- journal article
Effect of high‐energy emulsification on properties of commercial low‐temperature pasteurised milk.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 357, doi. 10.1111/1471-0307.12596
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- Article
Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7571, doi. 10.3390/ma14247571
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- Article
Perioperative intraretinal fluid observed using optical coherence tomography in the epiretinal membrane.
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- 2020
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- Publication type:
- journal article
Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 619, doi. 10.1515/ijfe-2015-0030
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- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Publication type:
- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
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- Publication type:
- Article
Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
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- Article
User‐demand fast‐curable ocular glues enforced by multilength tunable networks.
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- Bioengineering & Translational Medicine, 2022, v. 7, n. 3, p. 1, doi. 10.1002/btm2.10323
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- Article
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making.
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- Foods, 2024, v. 13, n. 11, p. 1678, doi. 10.3390/foods13111678
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- Publication type:
- Article
Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3464, doi. 10.1007/s11694-023-01898-5
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- Publication type:
- Article
A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1373, doi. 10.1007/s11694-019-00053-3
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- Article