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Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865918
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- Article
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.816671
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- Article
Review on Stress Tolerance in Campylobacter jejuni.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2020.596570
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- Article
Novel Diffusion‐Regulated Layering Methodology to Improve Blend Miscibility and Thermal Stability of Organic Photovoltaics.
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- Advanced Functional Materials, 2024, v. 34, n. 2, p. 1, doi. 10.1002/adfm.202308047
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- Article
Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2024, doi. 10.1002/fsn3.1032
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- Article