Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2070, doi. 10.3390/foods11142070
- By:
- Publication type:
- Article
Works by Jiyang Luo
Results: 6
1
2
Optimization of Low-Loss, High-Birefringence, Single-Layer, Annular, Hollow, Anti-Resonant Fiber Using a Surrogate Model-Assisted Gradient Descent Method.
- Published in:
- Photonics, 2024, v. 11, n. 12, p. 1156, doi. 10.3390/photonics11121156
- By:
- Publication type:
- Article
3
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 21442, doi. 10.3390/molecules201219780
- By:
- Publication type:
- Article
4
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong ( Eucommia ulmoides Oliv.) leaves.
- Published in:
- Journal of Enzyme Inhibition & Medicinal Chemistry, 2009, v. 24, n. 6, p. 1280, doi. 10.3109/14756360902829741
- By:
- Publication type:
- Article
5
Establishment of a food fraud database and analysis of fraud information based on network data in China.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 2, p. 177, doi. 10.1007/s00003-021-01361-x
- By:
- Publication type:
- Article
6
Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L.) Juice.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1370, doi. 10.1111/jfpp.12722
- By:
- Publication type:
- Article