Works by Jinyan Gao

Results: 50

Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1250458

By:

Jin Yuan;
Ping Tong;
Xuanyi Meng;
Yong Wu;
Xin Li;
Jinyan Gao;
Hongbing Chen

Publication type:

Article

Structure Tensor-Based Infrared Small Target Detection Method for a Double Linear Array Detector.

Published in:

Remote Sensing, 2022, v. 14, n. 19, p. 4785, doi. 10.3390/rs14194785

By:

Gao, Jinyan;
Wang, Luyuan;
Yu, Jiyang;
Pan, Zhongshi

Publication type:

Article

Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2916, doi. 10.1002/jsfa.7033

By:

Li, Xin;
Yuan, Shuilin;
He, Shengfa;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70132

By:

Liu, Wenfeng;
Yang, Qian;
Wang, Zhongliang;
Wang, Jian;
Min, Fangfang;
Yuan, Juanli;
Tong, Ping;
Li, Xin;
Wu, Yong;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70029

By:

Hu, Wei;
Zhang, Xing;
Shen, Yunpeng;
Meng, Xuanyi;
Wu, Yong;
Tong, Ping;
Li, Xin;
Chen, Hongbing;
Gao, Jinyan

Publication type:

Article

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70014

By:

Xu, Xiaoqian;
Yuan, Jin;
Zhu, Mengting;
Gao, Jinyan;
Meng, Xuanyi;
Wu, Yong;
Li, Xin;
Tong, Ping;
Chen, Hongbing

Publication type:

Article

Serologic testing for celiac disease in young people with elevated transaminases.

Published in:

Turkish Journal of Medical Sciences, 2015, v. 45, n. 3, p. 668, doi. 10.3906/sag-1403-127

By:

Juanli YUAN;
Jinyan GAO;
Yonghong YAO;
Hongbing CHEN

Publication type:

Article

Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations.

Published in:

Alimentary Pharmacology & Therapeutics, 2020, v. 51, n. 11, p. 1116, doi. 10.1111/apt.15737

By:

Zhou, Chunyan;
Gao, Feng;
Gao, Jinyan;
Yuan, Juanli;
Lu, Jiajie;
Sun, Zhenzhu;
Xu, Mengyu;
Engel, Jasper;
Hui, Wenjia;
Gilissen, Luud;
Chen, Hongbing

Publication type:

Article

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 6, p. 1183, doi. 10.1080/10408398.2023.2290227

By:

Yu, Hongge;
Yu, Tian;
Li, Xin;
Tong, Ping;
Gao, Jinyan;
Meng, Xuanyi;
Yuan, Juanli;
Wu, Zhihua;
Yang, Anshu;
Jin, Xueling;
Wu, Yong;
Chen, Hongbing

Publication type:

Article

Molecular modeling and conformational IgG epitope mapping on bovine β-casein.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1893, doi. 10.1007/s00217-016-2689-x

By:

Liu, Fahui;
Gao, Jinyan;
Li, Xin;
Chen, Hongbing

Publication type:

Article

Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2632, doi. 10.1111/ijfs.14175

By:

Min, Fangfang;
You, Yijiao;
Yu, Fenglian;
Yuan, Juanli;
Mu, Peiyuan;
Sang, Wei;
Han, Xinnian;
Wu, Yong;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 62, doi. 10.1111/ijfs.13902

By:

Lu, Jun;
Shan, Lingke;
Xie, Yiting;
Min, Fangfang;
Gao, Jinyan;
Guo, Laichun;
Ren, Changzhong;
Yuan, Juanli;
Gilissen, Luud;
Chen, Hongbing

Publication type:

Article

Economic Value of Informal Care: Contingent Valuation From the Perspective of Caregivers and Care Recipients in China.

Published in:

Health Economics, 2025, v. 34, n. 4, p. 699, doi. 10.1002/hec.4927

By:

Fan, Hongli;
Gao, Jinyan;
Chen, Lu;
Peng, Zixuan;
Coyte, Peter C.

Publication type:

Article

In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide.

Published in:

Foods, 2022, v. 11, n. 23, p. 3857, doi. 10.3390/foods11233857

By:

Wu, Shuangshuang;
Zhang, Ranran;
Liu, Yaran;
Gao, Jinyan;
Wu, Yong;
Tu, Changchun;
Chen, Hongbing;
Yuan, Juanli

Publication type:

Article

Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs.

Published in:

Foods, 2022, v. 11, n. 16, p. 2521, doi. 10.3390/foods11162521

By:

Hu, Wei;
Wu, Yong;
Chen, Hongbing;
Gao, Jinyan;
Tong, Ping

Publication type:

Article

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Published in:

Foods, 2022, v. 11, n. 11, p. 1559, doi. 10.3390/foods11111559

By:

Yu, Tian;
Hu, Shuai;
Min, Fangfang;
Li, Jingjing;
Shen, Yunpeng;
Yuan, Juanli;
Gao, Jinyan;
Wu, Yong;
Chen, Hongbing

Publication type:

Article

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow's Milk.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101450

By:

Ma, Xin;
Yang, Fan;
Meng, Xuanyi;
Wu, Yong;
Tong, Ping;
Gao, Jinyan;
Chen, Hongbing;
Li, Xin

Publication type:

Article

Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway.

Published in:

Foods, 2021, v. 10, n. 11, p. 2542, doi. 10.3390/foods10112542

By:

Zhao, Xiaoli;
Gao, Jinyan;
Hogenkamp, Astrid;
Knippels, Leon M. J.;
Garssen, Johan;
Bai, Jing;
Yang, Anshu;
Wu, Yong;
Chen, Hongbing

Publication type:

Article

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides.

Published in:

Foods, 2021, v. 10, n. 8, p. 1725, doi. 10.3390/foods10081725

By:

Lu, Jun;
Wu, Yong;
Yuan, Juanli;
Yuan, Jin;
Wang, Zhongliang;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1163, doi. 10.1007/s13197-023-05670-x

By:

Li, Jingjing;
Hu, Shuai;
Xu, Mengyu;
Min, Fangfang;
Yu, Tian;
Yuan, Juanli;
Gao, Jinyan;
Chen, Hongbing;
Wu, Yong

Publication type:

Article

Effect of extrusion on the modification of wheat flour proteins related to celiac disease.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2655, doi. 10.1007/s13197-021-05285-0

By:

Wu, Yong;
Xiao, Zhiwen;
Jiang, Xu;
Lv, Chongfu;
Gao, Jinyan;
Yuan, Juanli;
Shan, Lingke;
Chen, Hongbing

Publication type:

Article

Impact of low molecular weight organic acids on heavy metal(loid) desorption in biochar-amended paddy soil.

Published in:

Environmental Geochemistry & Health, 2024, v. 46, n. 8, p. 1, doi. 10.1007/s10653-024-02064-6

By:

Huang, Qiuxiang;
Chen, Wenzhe;
Gao, Jinyan;
Meng, Fande;
Cai, Yongbing;
Wang, Yan;
Yuan, Guodong

Publication type:

Article

Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine β -lactoglobulin.

Published in:

Food & Agricultural Immunology, 2016, v. 27, n. 6, p. 806, doi. 10.1080/09540105.2016.1183596

By:

He, Shengfa;
Li, Xin;
Gao, Jinyan;
Tong, Ping;
Lu, Jun;
Chen, Hongbing

Publication type:

Article

Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 6, p. 835, doi. 10.1080/09540105.2015.1039496

By:

Ma, Xiaojuan;
Gao, Jinyan;
Tong, Ping;
Yang, Hui;
Zu, Qinqin;
Meng, Xuanyi;
Lu, Jun;
Chen, Hongbing

Publication type:

Article

How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated review.

Published in:

Immunology, 2025, v. 174, n. 1, p. 1, doi. 10.1111/imm.13864

By:

Wu, Yuhong;
Chen, Bihua;
Wu, Huan;
Gao, Jinyan;
Meng, Xuanyi;
Chen, Hongbing

Publication type:

Article

IBD functions as a double‐edged sword for food allergy in BALB/c mice model.

Published in:

Immunology, 2024, v. 173, n. 2, p. 394, doi. 10.1111/imm.13833

By:

Chen, Bihua;
Wu, Yuhong;
Wu, Huan;
Gao, Jinyan;
Meng, Xuanyi;
Chen, Hongbing

Publication type:

Article

Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system.

Published in:

Immunology, 2023, v. 170, n. 1, p. 1, doi. 10.1111/imm.13648

By:

Zhang, Xing;
Chen, Xiao;
Wang, Zhongliang;
Meng, Xuanyi;
Hoffmann‐Sommergruber, Karin;
Cavallari, Nicola;
Wu, Yong;
Gao, Jinyan;
Li, Xin;
Chen, Hongbing

Publication type:

Article

A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells.

Published in:

Toxins, 2023, v. 15, n. 6, p. 363, doi. 10.3390/toxins15060363

By:

Yuan, Jin;
Xu, Xiaoqian;
Wang, Zhongliang;
Tong, Ping;
Meng, Xuanyi;
Wu, Yong;
Li, Xin;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1564, doi. 10.3390/nu15071564

By:

Liu, Wenfeng;
Wu, Yong;
Wang, Jian;
Wang, Zhongliang;
Gao, Jinyan;
Yuan, Juanli;
Chen, Hongbing

Publication type:

Article

Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice.

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4700, doi. 10.3390/nu14214700

By:

Zhang, Jie;
Liu, Xuan;
Wang, Zhongliang;
Zhang, Hua;
Gao, Jinyan;
Wu, Yong;
Meng, Xuanyi;
Zhong, Youbao;
Chen, Hongbing

Publication type:

Article

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 822, doi. 10.3390/nu14040822

By:

Meng, Xuanyi;
Wu, Yong;
Wen, Xuefang;
Gao, Jinyan;
Xie, Yanhai;
Zhao, Xiaoli;
Yuan, Jin;
Yang, Hao;
Zeng, Zheling;
Li, Xin;
Chen, Hongbing

Publication type:

Article

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1439, doi. 10.1007/s10529-010-0329-2

By:

Jinju Wu;
Hongbing Chen;
Jinyan Gao;
Xiao Liu;
Wei Cheng;
Xiaojuan Ma

Publication type:

Article

Induction of MUC5AC mucin expression by histamine through the activation of its core promoter region.

Published in:

Acta Oto-Laryngologica, 2015, v. 135, n. 7, p. 698, doi. 10.3109/00016489.2015.1017890

By:

Xu, Feng;
Zhang, Lineng;
Gao, Jinyan;
Wang, Dehui

Publication type:

Article

Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling.

Published in:

Journal of Physiology & Biochemistry, 2024, v. 80, n. 3, p. 541, doi. 10.1007/s13105-024-01021-2

By:

Pei, Haibing;
Lin, Zhiyin;
Yao, Kexin;
Luo, Yeqing;
Tong, Ping;
Chen, Hongbing;
Wu, Yong;
Wu, Zhihua;
Gao, Jinyan

Publication type:

Article

The Mechanism of Egg Ovalbumin on Regulating the Innate Immune Response in Caenorhabditis elegans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 93, doi. 10.16429/j.1009-7848.2025.04.010

By:

PEI Haibing;
LIN Zhiyin;
YAO Kexin;
CHEN Hongbing;
GAO Jinyan;
TONG Ping

Publication type:

Article

Effects of medicine food homologous materials on food allergy‐associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3936, doi. 10.1002/jsfa.13276

By:

Xu, Xiaoqian;
Wang, Qian;
Tong, Ping;
Li, Xin;
Meng, Xuanyi;
Wu, Yong;
Yuan, Juanli;
Chen, Hongbing;
Gao, Jinyan

Publication type:

Article

Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1645, doi. 10.1002/jsfa.13052

By:

Xu, Xiaoqian;
Cao, Qiang;
Yuan, Jin;
Tong, Ping;
Li, Xin;
Yang, Anshu;
Wu, Zhihua;
Liu, Xiaohua;
Chen, Hongbing;
Gao, Jinyan

Publication type:

Article

Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6835, doi. 10.1002/jsfa.12045

By:

Shi, Qiang;
Wang, Wujing;
Wu, Yong;
Chen, Hongbing;
Tong, Ping;
Gao, Jinyan

Publication type:

Article

Development of a H<sub>2</sub>O<sub>2</sub>-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 519, doi. 10.1002/jsfa.8489

By:

He, Shengfa;
Li, Xin;
Gao, Jinyan;
Tong, Ping;
Chen, Hongbing

Publication type:

Article

The Tip of the “Celiac Iceberg” in China: A Systematic Review and Meta-Analysis.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0081151

By:

Yuan, Juanli;
Gao, Jinyan;
Li, Xin;
Liu, Fahui;
Wijmenga, Cisca;
Chen, Hongbing;
Gilissen, Luud J. W. J.

Publication type:

Article

Comprehensive landscape of allergen labelling on pre-packed snack foods available in China.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 89, doi. 10.1007/s00003-023-01475-4

By:

Wang, Jian;
Liu, Wenfeng;
Wu, Yong;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making.

Published in:

Food Biophysics, 2024, v. 19, n. 3, p. 627, doi. 10.1007/s11483-024-09838-6

By:

Li, Wenyan;
Chen, Hongbing;
Shi, Qiang;
Tong, Ping;
Wu, Yong;
Gao, Jinyan

Publication type:

Article

Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 2, p. 293, doi. 10.1080/10942912.2011.631249

By:

Tong, Ping;
Gao, Jinyan;
Chen, Hongbing;
Li, Xin;
Zhang, Yin;
Jian, Shan

Publication type:

Article

Purification and Characterization of Polyphenol Oxidase From Agaricus bisporus.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 7, p. 1483, doi. 10.1080/10942912.2011.595029

By:

Wu, Jinju;
Gao, Jinyan;
Chen, Hongbing;
Liu, Xiao;
Cheng, Wei;
Ma, Xiaojuan;
Tong, Ping

Publication type:

Article

Potential allergenicity assessment after bovine apo‐α‐lactalbumin binding to calcium ion.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13340

By:

Huang, Meijia;
Li, Xin;
Tong, Ping;
Gao, Jinyan;
Yuan, Juanli;
Yang, Anshu;
Chen, Hongbing;
Wu, Yong

Publication type:

Article

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13113

By:

Yuan, Jin;
Zheng, Ying;
Wu, Yong;
Chen, Hongbing;
Tong, Ping;
Gao, Jinyan

Publication type:

Article

A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine β-lactoglobulin.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 16, p. 3693, doi. 10.1007/s00216-018-1019-5

By:

He, Shengfa;
Li, Xin;
Wu, Yong;
Wu, Shandong;
Wu, Zhihua;
Yang, Anshu;
Tong, Ping;
Yuan, Juanli;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

The Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia (Oreochromis niloticus) Is Feeding-Time Dependent.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 1002, doi. 10.3390/microorganisms11041002

By:

Huang, Zhicheng;
Gao, Jinyan;
Peng, Chunyan;
Song, Jingjing;
Xie, Zongsheng;
Jia, Jixin;
Li, Haochen;
Zhao, Shumiao;
Liang, Yunxiang;
Gong, Bin

Publication type:

Article

The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.878186

By:

Yu, Tian;
Xie, Yiting;
Yuan, Juanli;
Gao, Jinyan;
Xiao, Zhiwen;
Wu, Yong;
Chen, Hongbing

Publication type:

Article

Influence of Low-Molecular-Weight Organic Acids on Arsenic Adsorption–Desorption Behavior in Soil: Implications for Biochar Amendments.

Published in:

Water, Air & Soil Pollution, 2024, v. 235, n. 6, p. 1, doi. 10.1007/s11270-024-07223-0

By:

Chen, Wenzhe;
Huang, Qiuxiang;
Gao, Jinyan;
Cai, Yongbing;
Xiao, Liang;
Wang, Yan;
Meng, Fande;
Yuan, Guodong

Publication type:

Article