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Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 15, p. 8432, doi. 10.3390/ijms23158432
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HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1003333
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- Article
Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐Ae. sharonensis introgression lines.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1668, doi. 10.1002/jsfa.12389
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- Article
Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5974, doi. 10.1002/jsfa.11950
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- Article
A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2012, doi. 10.1002/jsfa.11540
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- Article
Analysis of the starch properties in tetraploid wheat–Aegilops sharonensis amphidiploid.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 529, doi. 10.1007/s42976-021-00142-4
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- Article
Genome-wide transcriptome profiling indicates the putative mechanism underlying enhanced grain size in a wheat mutant.
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- 3 Biotech, 2021, v. 11, n. 2, p. 1, doi. 10.1007/s13205-020-02579-6
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- Article