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Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model.
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- Nutrients, 2023, v. 15, n. 19, p. 4206, doi. 10.3390/nu15194206
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- Article
Sulfation and Enhanced Antioxidant Capacity of an Exopolysaccharide Produced by the Medicinal Fungus Cordyceps sinensis.
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- Molecules, 2013, v. 18, n. 1, p. 167, doi. 10.3390/molecules18010167
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- Article
Production, characterization, and bioactivities of exopolysaccharides from the submerged culture of Ganoderma cantharelloideum M. H. Liu.
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- 3 Biotech, 2021, v. 11, n. 3, p. 1, doi. 10.1007/s13205-021-02696-w
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- Article
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5352, doi. 10.1002/jsfa.10583
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- Article
GREEN SYNTHESIS AND STABILIZATION OF GOLD NANOPARTICLES VIA CARBOXYMETHYLATED CURDLAN.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 259
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- Article
RANDOM-CENTROID OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM CORDYCEPS SINENSIS MYCELIUM.
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- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 167
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- Article
Pectin‐decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties.
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- IET Nanobiotechnology (Wiley-Blackwell), 2019, v. 13, n. 8, p. 880, doi. 10.1049/iet-nbt.2019.0144
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- Article
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13328
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- Article
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4367, doi. 10.1111/1541-4337.12820
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- Article