Works by Jinap, S.

Results: 73

Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products.

Published in:

Mycopathologia, 2010, v. 170, n. 4, p. 251, doi. 10.1007/s11046-010-9320-7

By:

Jalili, M.;
Jinap, S.;
Radu, S.

Publication type:

Article

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.

Published in:

Phytochemical Analysis, 2002, v. 13, n. 4, p. 195, doi. 10.1002/pca.641

By:

Mirghani, M. E. S.;
Man, Y. B. Che;
Jinap, S.;
Baharin, B. S.;
Bakar, J.

Publication type:

Article

Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy.

Published in:

Phytochemical Analysis, 2000, v. 11, n. 2, p. 74, doi. 10.1002/(SICI)1099-1565(200003/04)11:2<74::AID-PCA498>3.0.CO;2-E

By:

Setiowaty, G.;
Che Man, Y. B.;
Jinap, S.;
Moh, M. H.

Publication type:

Article

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 319, doi. 10.1016/j.fbp.2009.02.001

By:

Liza, M. S.;
Rahman, R. Abdul;
Mandana, B.;
Jinap, S.;
Rahmat, A.;
Zaidul, I. S. M.;
Hamid, A.

Publication type:

Article

Quality of cocoa beans dried using a direct solar dryer at different loadings.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 8, p. 1237, doi. 10.1002/jsfa.2475

By:

Hii, Ching L;
Abdul Rahman, R;
Jinap, S;
Che Man, YB

Publication type:

Article

Changes in polyphenol ability to produce astringency during roasting of cocoa liquor.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 917, doi. 10.1002/jsfa.1954

By:

Misnawi;
Jinap, S;
Jamilah, B;
Nazamid, S

Publication type:

Article

Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1584, doi. 10.1002/jsfa.1232

By:

Yusep, I;
Jinap, S;
Jamilah, B;
Nazamid, S

Publication type:

Article

Oligopeptide patterns produced from Theobroma cacao L of various genetic origins.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 7, p. 733, doi. 10.1002/jsfa.1098

By:

Amin, I;
Jinap, S;
Jamilah, B;
Harikrisna, K;
Biehl, B

Publication type:

Article

Analysis of vicilin (7S)-class globulin in cocoa cotyledons from various genetic origins.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 7, p. 728, doi. 10.1002/jsfa.1104

By:

Amin, I;
Jinap, S;
Jamilah, B;
Harikrisna, K;
Biehl, B

Publication type:

Article

Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans ( Theobroma cacao).

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 441, doi. 10.1002/(SICI)1097-0010(199808)77:4<441::AID-JSFA46>3.0.CO;2-#

By:

Jinap, S;
Rosli, W I Wan;
Russly, A R;
Nordin, L M

Publication type:

Article

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 427, doi. 10.1002/(SICI)1097-0010(199803)76:3<427::AID-JSFA967>3.0.CO;2-3

By:

Irwandi, J;
Man, Y B Che;
Yusof, S;
Jinap, S;
Sugisawa, H

Publication type:

Article

Proteolytic activity (aspartic endoproteinase and carboxypeptidase) of cocoa bean during fermentation.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 123, doi. 10.1002/(SICI)1097-0010(199801)76:1<123::AID-JSFA917>3.0.CO;2-N

By:

Amin, I;
Jinap, S;
Jamilah, B

Publication type:

Article

A Review on Mycotoxins in Food and Feed: Malaysia Case Study.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 6, p. 629, doi. 10.1111/1541-4337.12029

By:

Afsah‐Hejri, L.;
Jinap, S.;
Hajeb, P.;
Radu, S.;
Shakibazadeh, Sh.

Publication type:

Article

Qualitative and Quantitative Analysis of Mycotoxins.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 3, p. 202, doi. 10.1111/j.1541-4337.2009.00079.x

By:

Rahmani, A.;
Jinap, S.;
Soleimany, F.

Publication type:

Article

PUFAs in Fish: Extraction, Fractionation, Importance in Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 59, doi. 10.1111/j.1541-4337.2009.00069.x

By:

Sahena, F.;
Zaidul, I.S.M.;
Jinap, S.;
Saari, N.;
Jahurul, H.A.;
Abbas, K.A.;
Norulaini, N.A.

Publication type:

Article

Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.

Published in:

2008

By:

Ismail-Fitry MR;
Jinap S;
Jamilah B;
Saleha AA

Publication type:

Journal Article

Effect of Deep-Frying at Different Temperature and Time on Sulfonamide Residues in Chicken Meat-Balls.

Published in:

Journal of Food & Drug Analysis, 2008, v. 16, n. 6, p. 81

By:

Ismail-Fitry, M. R.;
Jinap, S.;
Jamilah, B.;
Saleha, A. A.

Publication type:

Article

SIMULTANEOUS DETERMINATION OF AFLATOXINS, OCHRATOXIN A, AND ZEARALENONE IN CEREALS USING A VALIDATED RP-HPLC METHOD AND PHRED DERIVATIZATION SYSTEM.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 5, p. 600, doi. 10.1080/10826076.2012.670182

By:

Rahmani, A.;
Jinap, S.;
Khatib, A.;
Tan, C.P.

Publication type:

Article

Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method.

Published in:

Journal of Liposome Research, 2014, v. 24, n. 2, p. 99, doi. 10.3109/08982104.2013.839702

By:

Rasti, B.;
Jinap, S.;
Mozafari, M. R.;
Abd-Manap, M. Y.

Publication type:

Article

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2287, doi. 10.1007/s13197-016-2191-2

By:

Asep, E.;
Jinap, S.;
Russly, A.;
Jahurul, M.;
Ghafoor, Kashif;
Zaidul, I.

Publication type:

Article

Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 3, p. 1411, doi. 10.1007/s13197-015-2137-0

By:

S., Jinap;
Iqbal, Shahzad;
Talib, Nur;
Hasnol, N.

Publication type:

Article

Suitable coating material for microencapsulation of spray-dried fish oil.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4441, doi. 10.1007/s13197-014-1515-3

By:

Tirgar, M.;
Jinap, S.;
Zaidul, I.;
Mirhosseini, H.

Publication type:

Article

Sorption isotherms and isosteric heats of sorption of Malaysian paddy.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2656, doi. 10.1007/s13197-012-0799-4

By:

Mousa, Wael;
Ghazali, Farinazleen;
Jinap, S.;
Ghazali, Hasanah;
Radu, Son

Publication type:

Article

Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H141, doi. 10.1111/j.1750-3841.2008.00858.x

By:

Jinap, S.;
Ikrawan, Y.;
Bakar, J.;
Saari, N.;
Lioe, H. N.

Publication type:

Article

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1689, doi. 10.1111/ijfs.13753

By:

Jahurul, M. H. A.;
Soon, Y.;
Shaarani Sharifudin, Md.;
Hasmadi, M.;
Mansoor, A. H.;
Zaidul, I. S. M.;
Lee, J. S.;
Ali, Md. Eaqub;
Ghafoor, Kashif;
Zzaman, Wahidu;
Jinap, S.

Publication type:

Article

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 485, doi. 10.1111/j.1365-2621.2010.02514.x

By:

Arzandeh, S.;
Jinap, S.

Publication type:

Article

Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 168, doi. 10.1111/j.1365-2621.2008.01711.x

By:

Noor-Soffalina, S. S.;
Jinap, S.;
Nazamid, S.;
Nazimah, S. A. H.

Publication type:

Article

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 3, p. 285, doi. 10.1046/j.1365-2621.2003.00674.x

By:

Jinap, S.;
Jamilah, B.;
Nazamid, S.

Publication type:

Article

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.

Published in:

International Food Research Journal, 2020, v. 27, n. 1, p. 121

By:

Farawahida, A. H.;
Jinap, S.;
Nor-Khaizura, M. A. R.;
Samsudin, N. I. P.;
Chin, C. K.;
Norlia, M.

Publication type:

Article

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 783

By:

A. H., Halimatun Sa’adiah;
S., Jinap;
H., Norhayati

Publication type:

Article

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1239

By:

Aisyah Zafirah, M. D.;
Roselina, K.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Application of nanomaterials in the development of biosensors for food safety and quality control.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1849

By:

Farah, A. A.;
Sukor, R.;
Fatimah, A. B.;
Jinap, S.

Publication type:

Article

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 47

By:

Roiaini, M.;
Seyed, H. M.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Allergens derived from shrimp.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1751

By:

P. D. S., Mary Margaret;
Jinap, S.;
Ahmad Faizal, A. R.

Publication type:

Article

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 502

By:

Jalili, Maryam;
Jinap, S.

Publication type:

Article

Consumer's preferences for eggs attributes in Malaysia: Evidence from conjoint survey.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2865

By:

Ahmad Hanis, I. A. H.;
Nasir, S. Mad;
Jinap, S.;
Alias, R.;
Ab Karim, M. S.

Publication type:

Article

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 503

By:

Liza, M. S.;
Abdul Rahman, R.;
Mandana, B.;
Jinap, S.;
Rahmat, A.;
Zaidul, I. S. M.;
Hamid, A.

Publication type:

Article

Consumers' demand and willingness to pay for rice attributes in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 363

By:

Ahmad Hanis, I. A. H.;
Jinap, S.;
Mad Nasir, S.;
Alias, R.;
Muhammad Shahrim, A. K.

Publication type:

Article

Sulfonamides determination in chicken meat products from Malaysia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 885

By:

Cheong, C. K.;
Hajeb, P.;
Jinap, S.;
Ismail-Fitry, M. R.

Publication type:

Article

Umami Taste Components and Their Sources in Asian Foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 6, p. 778, doi. 10.1080/10408398.2012.678422

By:

Hajeb, P.;
Jinap, S.

Publication type:

Article

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna ( Thunnus tonggol ) head using supercritical extraction.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 183, doi. 10.1080/19476337.2013.811296

By:

Sahena, F.;
Zaidul, I.S.M.;
Norulaini, N.N.A.;
Jinap, S.;
Jahurul, M.H.A.;
Omar, M.A.K.

Publication type:

Article

Effect of drying on acidity and volatile fatty acids content of cocoa beans.

Published in:

Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 67, doi. 10.1002/jsfa.2740650111

By:

Jinap, S;
Thien, J;
Yap, T N

Publication type:

Article

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1

By:

Jahurul, M. H. A.;
Shian, O. K.;
Sharifudin, M. S.;
Hasmadi, M.;
Lee, J. S.;
Mansoor, A. H.;
Jumardi, R.;
Khan, M. Firoz;
Jinap, S.;
Omar, A. K. Mohd;
Zaidul, I. S. M.

Publication type:

Article

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0

By:

Al-juhaimi, Fahad;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Jahurul, M. H. A.;
Babiker, Elfadil E.;
Jinap, S.;
Sahena, F.;
Sharifudin, M. S.;
Zaidul, I. S. M.

Publication type:

Article

Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 1, p. 115

By:

Razali, S. M.;
Lee, H. Y.;
Jinap, S.;
Mahyudin, N. A.

Publication type:

Article

A study on the crystal structure of palm oil-based whipping cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 5, p. 409, doi. 10.1007/s11746-003-0713-1

By:

Che Man, Y.;
Shamsi, K.;
Yusoff, M.;
Jinap, S.

Publication type:

Article

Application of FTIR spectroscopy in determining sesamol in sesame seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 1, p. 1, doi. 10.1007/s11746-003-0640-1

By:

Mirghani, M.;
Man, Y.;
Jinap, S.;
Baharin, B.;
Bakar, J.

Publication type:

Article

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 12, p. 1227, doi. 10.1007/s11745-001-0418-5

By:

Tan, C.;
Che Man, Y.;
Jinap, S.;
Yusoff, M.

Publication type:

Article

Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 11, p. 1127, doi. 10.1007/s11746-001-0400-2

By:

Mirghani, M.;
Che Man, Y.;
Jinap, S.;
Baharin, B.;
Bakar, J.

Publication type:

Article

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 10, p. 985, doi. 10.1007/s11746-001-0376-y

By:

Mirghani, M.;
Che Man, Y.;
Jinap, S.;
Baharin, B.;
Bakar, J.

Publication type:

Article