Works matching AU Jin, Wenjie


Results: 68
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    Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (<italic>Allium sativum</italic> L.), elephant garlic (<italic>Allium ampeloprasum</italic> L.) and onion (<italic>Allium cepa</italic> L.).

    Published in:
    Natural Product Research, 2018, v. 32, n. 10, p. 1193, doi. 10.1080/14786419.2017.1323211
    By:
    • Kim, Sunyoung;
    • Kim, Dan-Bi;
    • Jin, Wenjie;
    • Park, Junghyuck;
    • Yoon, Wonjin;
    • Lee, Yunyeol;
    • Kim, Soyoung;
    • Lee, Sanghee;
    • Kim, Sungsoo;
    • Lee, Ok-Hwan;
    • Shin, Dongbin;
    • Yoo, Miyoung
    Publication type:
    Article
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