Works matching AU Jin, Qingzhe

Results: 153

Idesia polycarpa Oil Resource Exploitation and Key Processing Technologies.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 59, doi. 10.16429/j.1009-7848.2025.006

By:

ZHAO Chenwei;
WANG Xingguo;
JIN Qingzhe

Publication type:

Article

Lipid composition micronutrient and cellular antioxidant properties of borage seed oil from eight provinces in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 783, doi. 10.1002/aocs.12828

By:

Cui, Ru;
You, Yue;
Chen, Chuang;
Zhang, Wenjing;
Zhang, Yiren;
Li, Yun;
Zhang, Le;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738

By:

Chen, Chuang;
Wang, Yongjin;
Cui, Ru;
Zhu, Ling;
Han, Jing;
Sun, Jiping;
Xu, Qi;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1165, doi. 10.1002/aocs.12646

By:

Xie, Liangliang;
Zhang, Tao;
Karrar, Emad;
Zheng, Liyou;
Xie, Dan;
Jin, Jun;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 747, doi. 10.1002/aocs.12511

By:

Huang, Jianhua;
Zhao, Zhengmei;
Shao, Linya;
Chang, Chang;
Sun, Xuemei;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489

By:

Xu, Lirong;
Wu, Gangcheng;
Ji, Xin;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 541, doi. 10.1002/aocs.12474

By:

Xie, Liangliang;
Zhang, Tao;
Zheng, Liyou;
Xie, Dan;
Jin, Jun;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 229, doi. 10.1002/aocs.12449

By:

Wang, Yongjin;
Yu, Le;
Zhao, Anni;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Yang, Xiaoyan;
Chen, Li;
Wang, Xingguo

Publication type:

Article

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 341, doi. 10.1002/aocs.12315

By:

Yu, Le;
Wang, Yongjin;
Wu, Gangcheng;
Jin, Jun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Preparation of Docosahexaenoic Acid‐Rich Diacylglycerol‐Rich Oil by Lipase‐Catalyzed Glycerolysis of Microbial Oil from Schizochytrium sp. in a Solvent‐Free System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 263, doi. 10.1002/aocs.12311

By:

Zou, Xiaoqiang;
Nadege, Kakeza;
Ninette, Irabogora;
Wen, Ye;
Wu, Shibin;
Jiang, Xuan;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Chemical Compositions of Walnut (Juglans regia L.) Oils from Different Cultivated Regions in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 825, doi. 10.1002/aocs.12097

By:

Gao, Pan;
Jin, Jun;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 383, doi. 10.1002/aocs.12032

By:

Zheng, Liyou;
Ji, Congli;
Jin, Jun;
Xie, Dan;
Liu, Ruijie;
Wang, Xingguo;
Jin, Qingzhe;
Huang, Jianhua

Publication type:

Article

Quality of Wood-Pressed Rapeseed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 767, doi. 10.1007/s11746-017-2986-y

By:

Zhang, Youfeng;
Zhai, Xinyu;
Gao, Li;
Jin, Jun;
Zhong, Qianhui;
Sun, Chenchen;
Yan, Linping;
Liu, Ruijie;
Akoh, Casimir C.;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 201, doi. 10.1007/s11746-016-2929-z

By:

Jin, Jun;
Mu, Hongyan;
Wang, Yue;
Pembe, Warda;
Liu, Yijun;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1337, doi. 10.1007/s11746-016-2881-y

By:

Zhang, Tao;
Lou, Fei;
Tao, Guanjun;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1157, doi. 10.1007/s11746-016-2842-5

By:

Mu, Hongyan;
Jin, Jun;
Xie, Dan;
Zou, Xiaoqiang;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1115, doi. 10.1007/s11746-016-2853-2

By:

Jin, Jun;
Warda, Pembe;
Mu, Hongyan;
Zhang, Youfeng;
Jie, Liang;
Mao, Jiahui;
Xie, Dan;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Composition of Rice Bran Stearin from Various Refineries Across China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 869, doi. 10.1007/s11746-016-2814-9

By:

Shi, Can;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 781, doi. 10.1007/s11746-016-2816-7

By:

Zou, Xiaoqiang;
Jin, Qingzhe;
Guo, Zheng;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 155, doi. 10.1007/s11746-015-2771-8

By:

Jin, Jun;
Sheraliev, Gayrat;
Xie, Dan;
Zhang, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 145, doi. 10.1007/s11746-015-2747-8

By:

Jin, Jun;
Xie, Dan;
Chen, Hanqing;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 125, doi. 10.1007/s11746-015-2749-6

By:

Wang, Xiaosan;
Han, Zhengyang;
Chen, Yang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Preparation of 1,3-Diolein by Irreversible Acylation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 185, doi. 10.1007/s11746-014-2579-y

By:

Wang, Xiaosan;
Han, Zhengyang;
Zou, Wanzhen;
Yang, Wan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

A Comparative Study of Phospholipase A and Phospholipase C on Soybean Oil Degumming.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2125, doi. 10.1007/s11746-014-2555-6

By:

Jiang, Xiaofei;
Chang, Ming;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 481, doi. 10.1007/s11746-013-2383-0

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Liu, Yuanfa;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1455, doi. 10.1007/s11746-013-2291-3

By:

Wang, Xiaosan;
Xingguo Wang;
Jin, Qingzhe;
Wang, Tong

Publication type:

Article

Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1627, doi. 10.1007/s11746-012-2062-6

By:

Huang, Jianhua;
Liu, Yuanfa;
Jin, Qingzhe;
Wu, Xiaojuan;
Wang, Xingguo;
Song, Zhihua

Publication type:

Article

Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1463, doi. 10.1007/s11746-012-2046-6

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Liu, Yuanfa;
Song, Zhihua;
Wang, Xingguo

Publication type:

Article

Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1435, doi. 10.1007/s11746-010-1627-5

By:

Meng, Zong;
Liu, Yuanfa;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1137, doi. 10.1007/s11746-010-1604-z

By:

Fengyan Wang;
Yuanfa Liu;
Liang Shan;
Qingzhe Jin;
Xingguo Wang;
Lingling Li

Publication type:

Article

Biocatalytic synthesis and characterization of sn-1/3 and sn-2 monoacylglycerols.

Published in:

Biotechnology Letters, 2019, v. 41, n. 6/7, p. 789, doi. 10.1007/s10529-019-02684-4

By:

Wang, Xiuwen;
Cheng, Yang;
Jin, Qingzhe;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 121, doi. 10.1016/j.fbp.2017.11.006

By:

Korma, Sameh A.;
Xiaoqiang Zou;
Ali, Abdelmoneim H.;
Abed, Sherif M.;
Qingzhe Jin;
Xingguo Wang

Publication type:

Article

Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography.

Published in:

Separation Science & Technology, 2021, v. 56, n. 10, p. 1769, doi. 10.1080/01496395.2020.1794895

By:

Mu, Hongyan;
Li, Xiaodan;
Jin, Qingzhe;
Sun, Qingjie

Publication type:

Article

Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921

By:

Xie, Pengkai;
Ji, Guozhi;
Jin, Jun;
Xu, Hua;
Zhang, Li;
Gao, Ziwei;
Fan, Qinyuan;
Chen, Yun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 877, doi. 10.1007/s00394-017-1386-2

By:

Su, Hang;
Liu, Ruijie;
Chang, Ming;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1086, doi. 10.1080/10498850.2015.1011796

By:

Hao, Yanan;
Liu, Lige;
Feng, Guoxia;
Jin, Qingzhe;
Zou, Xiaoqiang;
Xie, Dan;
Wang, Xingguo

Publication type:

Article

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3983, doi. 10.1111/1541-4337.12780

By:

Zhang, Youfeng;
Wu, Yuqi;
Chen, Sirui;
Yang, Binbin;
Zhang, Hui;
Wang, Xingguo;
Granvogl, Michael;
Jin, Qingzhe

Publication type:

Article

New perspective toward nutritional support for malnourished cancer patients: Role of lipids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1381, doi. 10.1111/1541-4337.12706

By:

Wang, Yandan;
Zhang, Tao;
Liu, Ruijie;
Chang, Ming;
Wei, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1420, doi. 10.1111/1541-4337.12543

By:

Zhang, Yao;
Wu, Gangcheng;
Zhang, Yanjie;
Wang, Xingguo;
Jin, Qingzhe;
Zhang, Hui

Publication type:

Article

Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 514, doi. 10.1111/1541-4337.12427

By:

Xie, Dan;
Gong, Mengyue;
Wei, Wei;
Jin, Jun;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3596, doi. 10.1080/14786419.2018.1488703

By:

Shi, Longkai;
Zheng, Li;
Zhao, Chenwei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

In vitro toxicity of aflatoxin B<sub>1</sub> and its photodegradation products in HepG2 cells.

Published in:

Journal of Applied Toxicology, 2012, v. 32, n. 4, p. 276, doi. 10.1002/jat.1669

By:

Liu, Ruijie;
Jin, Qingzhe;
Huang, Jianhua;
Liu, Yuanfa;
Wang, Xingguo;
Zhou, Xinglong;
Mao, Wenyue;
Wang, Shanshan

Publication type:

Article

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 10, p. 1373, doi. 10.5650/jos.ess21006

By:

Lirong Xu;
Xue Mei;
Jiarui Chang;
Gangcheng Wu;
Qingzhe Jin;
Xingguo Wang

Publication type:

Article

Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of China.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 6, p. 605, doi. 10.5650/jos.ess19265

By:

Yongjin Wang;
Le Yu;
Yuting Zhu;
Anni Zhao;
Fei Zhang;
Hui Zhang;
Qingzhe Jin;
Gangcheng Wu;
Xingguo Wang

Publication type:

Article

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 6, p. 559, doi. 10.5650/jos.ess18217

By:

Jinfeng Qi;
Xiaosan Wang;
Xingguo Wang;
Akoh, Casimir C.;
Qingzhe Jin

Publication type:

Article

Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 26, doi. 10.1007/s12161-021-02082-5

By:

Zhang, Tao;
Jiang, Zhongrong;
Tao, Guanjun;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3634, doi. 10.1007/s13197-014-1418-3

By:

Jiang, Xiaofei;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 10, p. 1857, doi. 10.1080/10408398.2024.2313181

By:

Wang, Yue;
Jin, Jun;
Wu, Gangcheng;
Wei, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article