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Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate.
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- Molecules, 2020, v. 25, n. 19, p. 4450, doi. 10.3390/molecules25194450
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Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1509, doi. 10.3390/nano11061509
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- Article