Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components.
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- Foods, 2025, v. 14, n. 9, p. 1499, doi. 10.3390/foods14091499
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Works matching AU Jin, Jingxian
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Development and application of Key Allele-Specific PCR (KASP) molecular markers for assessing apple fruit crispness.
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- Molecular Breeding, 2024, v. 44, n. 10, p. 1, doi. 10.1007/s11032-024-01509-1
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- Article