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Antioxidative and nitric oxide scavenging activity of branched-chain amino acids.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1555, doi. 10.1007/s10068-015-0200-2
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- Article
Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 612, doi. 10.1111/ijfs.12693
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- Publication type:
- Article
Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1371, doi. 10.1007/s10068-017-0165-4
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- Article