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A validated strategy to design efficient fermentation-industrial processes: agave spirit production.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 11, p. 2245, doi. 10.1007/s00449-021-02600-z
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- Article
Comparative analysis of nondimensionalization approaches for solving the 2‐D differentially heated cavity problem.
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- International Journal for Numerical Methods in Fluids, 2024, v. 96, n. 7, p. 1276, doi. 10.1002/fld.5285
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- Article
Production of β-Cryptoxanthin, a Provitamin-A Precursor, by Flavobacterium Lutescens.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. E314, doi. 10.1111/j.1750-3841.2006.00106.x
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- Article
A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1143, doi. 10.1111/j.1365-2621.2001.tb16095.x
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- Article
Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 893, doi. 10.47836/ifrj.28.5.02
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- Article
The Effect of Turbulence on Momentum and Heat Transport in Packed Beds with Low Tube to Particle Diameter Ratio.
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- International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 11, p. N.PAG, doi. 10.1515/ijcre-2018-0060
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- Article
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 496, doi. 10.1177/1082013215627393
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- Article