Found: 14
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Changes in Structure and Diversity of Woody Plants in a Secondary Mixed Pine-Oak Forest in the Sierra Madre del Sur of Mexico.
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- Forests (19994907), 2016, v. 7, n. 4, p. 90, doi. 10.3390/f7040090
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- Article
Texture profile analysis of mango parthenocarpic fruits cv. 'Ataulfo'.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 5, p. 1175, doi. 10.29312/remexca.v10i5.1784
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- Article
Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour.
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- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14366
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- Article
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia.
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- Molecules, 2021, v. 26, n. 7, p. 2097, doi. 10.3390/molecules26072097
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- Article
Liofilización y actividad antibacteriana del extracto acuoso de Agave cu preata.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 240
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- Article
Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12525
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- Article
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6050, doi. 10.1007/s11694-024-02628-1
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- Article
Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1511, doi. 10.1007/s11694-020-00400-9
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- Article
Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 687, doi. 10.1007/s11694-018-9981-3
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- Article
Relación entre el equilibrio y la presencia de pie plano en niños en edad escolar.
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- Revista Iberoamericana de Enfermería Comunitaria (RIdEC), 2023, v. 16, n. 2, p. 23
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- Article
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1938, doi. 10.3390/app12041938
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- Article
Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero.
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- Nova Scientia, 2021, v. 13, n. 27, p. 1, doi. 10.21640/ns.v13i27.2825
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- Article
Effects of Land-Use Modifications in the Potential Distribution of Endemic Bird Species Associated With Tropical Dry Forest in Guerrero, Southern Mexico.
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- Tropical Conservation Science, 2018, v. 11, p. 1, doi. 10.1177/1940082918794408
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- Article
Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16226
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- Article