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Evaluation of the antioxidant activity from bovine serum albumin protein fractions.
Published in:
Agro Productividad, 2021, v. 14, n. 9, p. 35, doi. 10.32854/agrop.v14i9.2149
By:
- León-Espinosa, E. B.;
- Calderón-Domínguez, G.;
- García-Garibay, M.;
- Díaz-Ramírez, M.;
- Cruz-Monterrosa, R. G.;
- Ruiz-Hernández, R.;
- R. V., Pérez-Ruiz;
- Jiménez-Guzmán, J.
Publication type:
Article
EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 35, doi. 10.32854/agrop.v11i11.1280
By:
- Franco-Maya, E. A.;
- Rayas-Amor, A. A.;
- Salgado-Cruz, M. de la P.;
- Cruz-Monterrosa, R. G.;
- Jiménez-Guzmán, J.;
- Miranda de la Lama, G. C.;
- García-Garibay, M.;
- Díaz-Ramírez, M.
Publication type:
Article
PROBIOTICS AND NEURODEGENERATIVE DISEASES.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 115, doi. 10.32854/agrop.v11i11.1295
By:
- Rayas-Amor, A. A.;
- Martínez-García, C. G.;
- García-Martínez, A.;
- García-Garibay, M.;
- Jiménez-Guzmán, J.
Publication type:
Article
MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT MILK COMPONENTS ON METABOLIC HEALTH AND OBESITY.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 109, doi. 10.32854/agrop.v11i11.1294
By:
- Rayas-Amor, A. A.;
- Cruz-Monterrosa, R. G.;
- Díaz-Ramírez, M.;
- G. C., Miranda de la Lama;
- García-Garibay, M.;
- Jiménez-Guzmán, J.
Publication type:
Article
PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 89, doi. 10.32854/agrop.v11i11.1289
By:
- Vera-Vázquez, F. J.;
- Cruz-Monterrosa, R. G.;
- Jiménez-Guzmán, J.;
- Rayas-Amor, A. A.;
- Díaz-Ramírez, M.;
- Ramírez-Lubianos, C.;
- García-Garibay, J. M.
Publication type:
Article
RISK OF CONTAMINATIO IN STREET FOODS.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 97, doi. 10.32854/agrop.v11i11.1290
By:
- León-Cruz, M.;
- Cruz-Monterrosa, R. G.;
- Jiménez-Guzmán, J.;
- Rayas-Amor, A. A.;
- Díaz-Ramírez, M.;
- Ramírez-Lubianos, C.;
- Miranda-De la Lama, G.;
- García-Garibay, J. M.
Publication type:
Article
EFFECT OF FEEDING LEVEL ON IN VITRO METHANE GAS PRODUCTION.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 77, doi. 10.32854/agrop.v11i11.1287
By:
- E., Mendez Manzano;
- Cisneros-Garcia, I.;
- R. G., Cruz Monterrosa;
- de la Lama G. C., Miranda;
- Ramírez M., Díaz;
- C., Ramírez Lubianos;
- J., Jiménez Guzmán;
- M., García Garibay;
- M., Núñez López;
- A. A., Rayas Amor
Publication type:
Article
EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON in vitro METHANE GAS PRODUCTION.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 83, doi. 10.32854/agrop.v11i11.1288
By:
- Rayas-Amor, A. A.;
- Méndez-Manzano, E.;
- Cisneros-Garcia, I.;
- Cruz-Monterrosa, R. G.;
- Miranda de la Lama, G. C.;
- Díaz-Ramírez, M.;
- Jiménez-Guzmán, J.;
- García-Garibay, M.;
- Núñez-López, M.
Publication type:
Article
PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 49, doi. 10.32854/agrop.v11i11.1282
By:
- Villanueva-Carvajal, A.;
- Jiménez-Guzmán, J.;
- García-Garibay, M.;
- Díaz-Ramírez, M.
Publication type:
Article
ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 59, doi. 10.32854/agrop.v11i11.1284
By:
- Díaz-Ramírez, M.;
- Salgado-Cruz, M. de la P.;
- Medellín-Cruz, L. del C.;
- Cruz-Monterrosa, R. G.;
- Rayas-Amor, A. A.;
- Jiménez-Guzmán, J.;
- Cortés-Sánchez, A. De J.
Publication type:
Article
EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 21, doi. 10.32854/agrop.v11i11.1278
By:
- Morales-Almaráz, E.;
- Domínguez-Vara, I. A.;
- Mejía-Uribe, L. A.;
- Cruz-Monterrosa, R. G.;
- Jiménez-Guzmán, J.;
- Vieyra-Alberto, R.
Publication type:
Article
BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE.
Published in:
Agro Productividad, 2018, v. 11, n. 11, p. 17, doi. 10.32854/agrop.v11i11.1277
By:
- Díaz-Ramírez, M.;
- Calderón-Domínguez, G.;
- Salgado-Cruz, M. de la P.;
- Cruz-Monterrosa, R. G.;
- Rayas-Amor, A. A.;
- García-Garibay, M.;
- Jiménez-Guzmán, J.
Publication type:
Article
NANOTECNOLOGÍA EN LA INDUSTRIA ALIMENTARIA. NANOPARTÍCULAS USADAS EN LA CONSERVACIÓN DE LA CARNE.
Published in:
Agro Productividad, 2017, v. 10, n. 10, p. 39
By:
- Cruz-Monterrosa, R. G.;
- Reséndiz-Cruz, V.;
- Landa-Salgado, P.;
- Jiménez-Guzmán, J.;
- Díaz-Ramírez, M.;
- Miranda-De La Lama, G.;
- Rayas-Amor, A. A.;
- García-Garibay, J. M.
Publication type:
Article
EFECTO DEL ALMACENAMIENTO EN LA ACTIVIDAD ANTIOXIDANTE DE Sesamum indicum L., TRATADO TÉRMICAMENTE EN HORNO CONVENCIONAL Y MICROONDAS.
Published in:
Agro Productividad, 2017, v. 10, n. 10, p. 15
By:
- Díaz-Ramírez, M.;
- Hernández-Unzón, H. Y.;
- Salgado-Cruz, Ma. de la P.;
- Cruz-Monterrosa, R.xs G.;
- Jiménez-Guzmán, J.;
- Miranda-de la Lama, G. C.;
- Rayas-Amor, A. A.
Publication type:
Article

Found: 14