Works by Jiménez-Fernández, Maribel

Results: 22

EFECTO DE LAS CONDICIONES DE LIOFILIZACIÓN EN PROPIEDADES FISICOQUÍMICAS, CONTENIDO DE PECTINA Y CAPACIDAD DE REHIDRATACIÓN DE RODAJAS DE CIRUELA (Spondias purpurea L.).

Published in:

Agrociencia, 2018, v. 52, n. 1, p. 1

By:

Muñoz-López, Cinthia;
Urrea-García, Galo R.;
Jiménez-Fernández, Maribel;
Rodríguez-Jiménes, Guadalupe del C.;
Luna-Solano, Guadalupe

Publication type:

Article

Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant properties.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2024, v. 15, n. 2, p. 323, doi. 10.22319/rmcp.v15i2.6458

By:

Juárez-Trujillo, Naida;
Carrouché, Simón;
Mendoza-López, María Remedios;
Monribot-Villanueva, Juan L.;
Guerrero-Analco, José A.;
Jiménez-Fernández, Maribel

Publication type:

Article

Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6881, doi. 10.1111/ijfs.16748

By:

Reyes‐García, Veronica;
Pérez‐Armendáriz, Beatriz;
Totosaus, Alfonso;
Tapia‐Maruri, Daniel;
Jiménez‐Fernández, Maribel;
Juárez‐Trujillo, Naida;
Cardoso‐Ugarte, Gabriel

Publication type:

Article

Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5299, doi. 10.1111/ijfs.16637

By:

Juárez‐Trujillo, Naida;
González‐Avila, Cristina;
Beristain‐Guevara, César I.;
Mendoza‐López, María Remedios;
Pascual‐Pineda, Luz Alicia;
Jiménez‐Fernández, Maribel

Publication type:

Article

Kinetic and thermodynamic stability of paprika nanoemulsions.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1174, doi. 10.1111/ijfs.12750

By:

Pascual‐Pineda, Luz A.;
Flores‐Andrade, Enrique;
Jiménez‐Fernández, Maribel;
Beristain, Cesar I.

Publication type:

Article

Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 51, doi. 10.1007/s11947-016-1793-z

By:

Melgar-Lalanne, Guiomar;
Hernández-Álvarez, Alan;
Jiménez-Fernández, Maribel;
Azuara, Ebner

Publication type:

Article

Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 7, p. 1, doi. 10.1093/jambio/lxad133

By:

Peredo-Lovillo, Audry;
Romero-Luna, Haydee Eliza;
Juárez-Trujillo, Naida;
Jiménez-Fernández, Maribel

Publication type:

Article

Active Compounds in Zingiber officinale as Possible Redox Inhibitors of 5-Lipoxygenase Using an In Silico Approach.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6093, doi. 10.3390/ijms23116093

By:

Ley-Martínez, Jaqueline Stephanie;
Ortega-Valencia, Jose Erick;
García-Barradas, Oscar;
Jiménez-Fernández, Maribel;
Uribe-Lam, Esmeralda;
Vencedor-Meraz, Carlos Iván;
Oliva-Ramírez, Jacqueline

Publication type:

Article

Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens.

Published in:

Animal Bioscience, 2022, v. 35, n. 4, p. 587, doi. 10.5713/ab.21.0213

By:

Hernández-Granados, María José;
Isela Ortiz-Basurto, Rosa;
Jiménez-Fernández, Maribel;
Alberto García-Munguía, Carlos;
Franco-Robles, Elena

Publication type:

Article

Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties.

Published in:

Food Reviews International, 2023, v. 39, n. 2, p. 689, doi. 10.1080/87559129.2021.1926481

By:

Romero-Luna, Haydee Eliza;
Peredo-Lovillo, Audry Gustavo;
Jiménez-Fernández, Maribel

Publication type:

Article

Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 5, p. 447, doi. 10.1080/02652048.2019.1638463

By:

Calva-Estrada, Sergio J.;
Lugo-Cervantes, Eugenia;
Jiménez-Fernández, Maribel

Publication type:

Article

Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.

Published in:

Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400057

By:

Luna‐Niño, María Fernanda;
Beristain‐Guevara, César Ignacio;
Pascual‐Pineda, Luz Alicia;
Rascón‐Díaz, Martha Paola;
Luna‐Solano, Guadalupe;
Jiménez‐Fernández, Maribel

Publication type:

Article

Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films.

Published in:

Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300024

By:

Morales‐Santiago, Consuelo Iveeth;
García‐Barradas, Oscar;
Mendoza‐López, María Remedios;
Jiménez‐Fernández, Maribel

Publication type:

Article

Influence of heat denaturation and freezing–lyophilization on physicochemical and functional properties of quinoa protein isolate.

Published in:

Cereal Chemistry, 2020, v. 97, n. 2, p. 373, doi. 10.1002/cche.10253

By:

Cerdán‐Leal, Martín A.;
López‐Alarcón, Cyndy A.;
Ortiz‐Basurto, Rosa I.;
Luna‐Solano, Guadalupe;
Jiménez‐Fernández, Maribel

Publication type:

Article

Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 22, p. 9595, doi. 10.1007/s00253-020-10943-y

By:

Cancino-Castillo, Luis A.;
Beristain, César I.;
Pascual-Pineda, Luz A.;
Ortiz-Basurto, Rosa I.;
Juárez-Trujillo, Naida;
Jiménez-Fernández, Maribel

Publication type:

Article

Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions.

Published in:

Polymers (20734360), 2023, v. 15, n. 14, p. 3115, doi. 10.3390/polym15143115

By:

Díaz-Ramos, Dafne I.;
Ortiz-Basurto, Rosa I.;
García-Barradas, Oscar;
Chacón-López, Martina A.;
Montalvo-González, Efigenia;
Pascual-Pineda, Luz A.;
Valenzuela-Vázquez, Uri;
Jiménez-Fernández, Maribel

Publication type:

Article

Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added.

Published in:

Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12844

By:

Ceja‐Medina, Luis I.;
Jiménez‐Fernández, Maribel;
Andrade‐González, Isaac;
Navarrete‐Guzmán, Antonio;
Chacón‐López, Martina A.;
García‐Magaña, María L.;
Bonilla‐Cárdenas, Jorge A.;
Ortiz‐Basurto, Rosa I.

Publication type:

Article

Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains.

Published in:

Processes, 2019, v. 7, n. 3, p. 127, doi. 10.3390/pr7030127

By:

Conde-Islas, Alicia Águeda;
Jiménez-Fernández, Maribel;
Cantú-Lozano, Denis;
Urrea-García, Galo Rafael;
Luna-Solano, Guadalupe

Publication type:

Article

Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.124770

By:

de Jesús González-Regalado, José;
Montalvo-González, Efigenia;
Adilene Miramontes-Escobar, Herenia;
Jiménez-Fernández, Maribel;
de Lourdes García-Magaña, María;
Alejandra Chacón-López, Martina;
AlShammari, Jaza;
Isela Ortiz-Basurto, Rosa

Publication type:

Article

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging.

Published in:

Food Engineering Reviews, 2019, v. 11, n. 2, p. 78, doi. 10.1007/s12393-019-09189-w

By:

Calva-Estrada, Sergio J.;
Jiménez-Fernández, Maribel;
Lugo-Cervantes, Eugenia

Publication type:

Article

Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16541

By:

Barradas‐Pretelín, Raúl;
García‐Barradas, Oscar;
Beristain‐Guevara, César I.;
Mendoza‐López, María R.;
Pascual‐Pineda, Luz A.;
Flores‐Andrade, Enrique;
Jiménez‐Fernández, Maribel

Publication type:

Article

Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15104

By:

Cardoso‐Ugarte, Gabriel A.;
López‐Malo, Aurelio;
Palou, Enrique;
Ramírez‐Corona, Nelly;
Jiménez‐Fernández, Maribel;
Jiménez‐Munguía, María Teresa

Publication type:

Article