Genetic Resources for Viticulture.
- Published in:
- Horticulturae, 2025, v. 11, n. 4, p. 362, doi. 10.3390/horticulturae11040362
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- Publication type:
- Article
Works by Jiménez-Cantizano, Ana
Results: 26
1
2
Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers.
- Published in:
- Horticulturae, 2023, v. 9, n. 3, p. 316, doi. 10.3390/horticulturae9030316
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- Publication type:
- Article
3
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines.
- Published in:
- Horticulturae, 2022, v. 8, n. 1, p. 22, doi. 10.3390/horticulturae8010022
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- Publication type:
- Article
4
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 509, doi. 10.3390/foods11040509
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- Publication type:
- Article
5
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1583, doi. 10.3390/foods10071583
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- Publication type:
- Article
6
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1082, doi. 10.3390/foods10051082
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- Publication type:
- Article
7
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 981, doi. 10.3390/foods9080981
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- Publication type:
- Article
8
Viñamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4704, doi. 10.3390/app11104704
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- Publication type:
- Article
9
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain).
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 11, p. 1572, doi. 10.3390/plants9111572
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- Publication type:
- Article
10
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 9, p. 328, doi. 10.3390/plants8090328
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- Publication type:
- Article
11
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208330
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- Publication type:
- Article
12
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4569, doi. 10.1002/jsfa.14208
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- Publication type:
- Article
13
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1763, doi. 10.3390/molecules24091763
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- Publication type:
- Article
14
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.).
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 882, doi. 10.3390/molecules24050882
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- Publication type:
- Article
15
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.).
- Published in:
- Molecules, 2018, v. 23, n. 11, p. 2992, doi. 10.3390/molecules23112992
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- Publication type:
- Article
16
Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process.
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1321, doi. 10.3390/molecules23061321
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- Publication type:
- Article
17
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.
- Published in:
- Molecules, 2017, v. 22, n. 5, p. 736, doi. 10.3390/molecules22050736
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- Publication type:
- Article
18
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative.
- Published in:
- Agronomy, 2024, v. 14, n. 12, p. 2802, doi. 10.3390/agronomy14122802
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- Publication type:
- Article
19
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone.
- Published in:
- Agronomy, 2023, v. 13, n. 11, p. 2686, doi. 10.3390/agronomy13112686
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- Publication type:
- Article
20
Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone.
- Published in:
- Agronomy, 2023, v. 13, n. 7, p. 1732, doi. 10.3390/agronomy13071732
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- Publication type:
- Article
21
Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation.
- Published in:
- Agronomy, 2021, v. 11, n. 3, p. 452, doi. 10.3390/agronomy11030452
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- Publication type:
- Article
22
Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient.
- Published in:
- Agronomy, 2020, v. 10, n. 7, p. 996, doi. 10.3390/agronomy10070996
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- Publication type:
- Article
23
Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain).
- Published in:
- Agronomy, 2020, v. 10, n. 5, p. 654, doi. 10.3390/agronomy10050654
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- Publication type:
- Article
24
Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions.
- Published in:
- Agronomy, 2020, v. 10, n. 5, p. 634, doi. 10.3390/agronomy10050634
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- Publication type:
- Article
25
Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain).
- Published in:
- Agronomy, 2020, v. 10, n. 2, p. 205, doi. 10.3390/agronomy10020205
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- Publication type:
- Article
26
Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar 'Uva Rey' (Vitis vinifera L.).
- Published in:
- Agronomy, 2019, v. 9, n. 9, p. 563, doi. 10.3390/agronomy9090563
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- Publication type:
- Article