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Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2742, doi. 10.3390/molecules29122742
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- Article
Nisin as a food preservative: physicochemical, sensory properties and antimicrobial activity in Mexican tomato sauce.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3020, doi. 10.1111/ijfs.17031
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- Article
The role of microbiota on rheumatoid arthritis onset.
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- International Journal of Rheumatic Diseases, 2024, v. 27, n. 3, p. 1, doi. 10.1111/1756-185X.15122
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- Article
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.
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- Foods, 2023, v. 12, n. 22, p. 4144, doi. 10.3390/foods12224144
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- Article
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 493, doi. 10.1007/s11130-023-01085-3
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- Article
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2317, doi. 10.3390/plants12122317
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- Article
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14308
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- Article
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3433, doi. 10.3390/molecules27113433
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- Article
Proteomic Analysis Reveals Differential Expression Profiles in Idiopathic Pulmonary Fibrosis Cell Lines.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 9, p. 5032, doi. 10.3390/ijms23095032
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- Article
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
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- Foods, 2022, v. 11, n. 4, p. 579, doi. 10.3390/foods11040579
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- Article
Effect of Zilpaterol and Ractopamine on biometric parameters and muscle fiber thickness in Pelibuey lambs.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3018
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- Publication type:
- Article
Protocol for short-term tumor development, as an option for the study of chemopreventive agents.
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- Nova Scientia, 2022, v. 14, n. 28, p. 1, doi. 10.21640/ns.v14i28.2716
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- Article
Nutritional Chemical Analysis of Taro (Colocasia esculenta Schott) Accessions from the State of Tabasco, Mexico.
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- Agro Productividad, 2021, v. 14, n. 10, p. 173, doi. 10.32854/agrop.v14i10.2074
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- Article
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 4007, doi. 10.1002/fsn3.2388
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- Article
Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3269, doi. 10.1111/ijfs.15014
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- Article
Phaseolin, a Protein from the Seed of Phaseolus vulgaris , Has Antioxidant, Antigenotoxic, and Chemopreventive Properties.
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- Nutrients, 2021, v. 13, n. 6, p. 1750, doi. 10.3390/nu13061750
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- Article
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.
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- Nutrients, 2020, v. 12, n. 9, p. 2572, doi. 10.3390/nu12092572
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- Article
Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.
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- Agro Productividad, 2020, v. 13, n. 7, p. 81, doi. 10.32854/agrop.vi.1726
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- Article
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.
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- 2020
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- Publication type:
- journal article
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.).
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1464, doi. 10.3390/molecules25061464
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- Article
New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3887, doi. 10.3390/molecules24213887
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- Publication type:
- Article
Actividad antioxidante y quelante de metales de las mieles de Melipona beecheii y Frieseomelitta nigra originarias de Tabasco, México.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.186
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- Article
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7926768
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- Publication type:
- Article
Antioxidant capacity of Mexican chia (<italic>Salvia hispanica</italic> L.) protein hydrolyzates.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 323, doi. 10.1007/s11694-017-9644-9
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- Publication type:
- Article
PELÍCULAS Y RECUBRIMIENTOS COMESTIBLES FUNCIONALIZADOS.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 30, doi. 10.22201/fesz.23958723e.2018.0.153
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- Publication type:
- Article
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6879712
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- Publication type:
- Article
Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice.
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- Pharmacognosy Magazine, 2017, v. 13, p. S164, doi. 10.4103/0973-1296.210197
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- Publication type:
- Article
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 961, doi. 10.1002/jsfa.5841
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- Article
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering.
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- Food Engineering Reviews, 2012, v. 4, n. 4, p. 224, doi. 10.1007/s12393-012-9058-8
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- Publication type:
- Article
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
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- Journal of Food Quality, 2012, v. 35, n. 6, p. 419, doi. 10.1111/jfq.12006
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- Article
Microstructural changes in Lupinus campestris seed in response to three thermal debittering treatments.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2399, doi. 10.1002/jsfa.3735
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- Article
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1135, doi. 10.1002/jsfa.3152
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- Publication type:
- Article
Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1315, doi. 10.1002/jsfa.2851
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- Article