Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2408, doi. 10.3390/plants10112408
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- Publication type:
- Article
Works matching AU Jieun Kwak
Results: 14
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Determination of Cyanidin-3-Glucoside Content using Visible/Near Infrared Reflectance Spectroscopy (VIS/NIRS) in Black Rice.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 444, doi. 10.9787/KJBS.2012.44.4.444
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- Article
3
A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions.
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- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 4, p. 375, doi. 10.1017/S147926211900008X
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- Publication type:
- Article
4
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties.
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- Foods, 2022, v. 11, n. 11, p. 1653, doi. 10.3390/foods11111653
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- Article
5
Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01827
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- Article
6
Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert-Butyl Hydroperoxide-Induced Oxidative Damage in HepG2 Cells.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 526, doi. 10.1111/jfbc.12251
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- Publication type:
- Article
7
Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo.
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- Carcinogenesis, 2008, v. 29, n. 11, p. 2162
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- Publication type:
- Article
8
Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 311, doi. 10.1007/s11746-016-2786-9
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- Publication type:
- Article
9
Genetic markers associated with seed longevity and vitamin E in diverse Aus rice varieties.
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- Seed Science Research, 2020, v. 30, n. 2, p. 133, doi. 10.1017/S0960258520000173
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- Article
10
Contrasting tocol ratios associated with seed longevity in rice variety groups.
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- Seed Science Research, 2017, v. 27, n. 4, p. 273, doi. 10.1017/S0960258517000265
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- Article
11
Physicochemical properties of floury-type rice upon soaking and heating.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2177, doi. 10.1007/s10068-025-01859-2
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- Article
12
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation: Oxidative stability of rice flour during storage: S. Oh et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1359, doi. 10.1007/s10068-024-01790-y
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- Publication type:
- Article
13
Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 43, doi. 10.1007/s10068-017-0006-5
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- Publication type:
- Article
14
A Review of the Guidelines for the Evaluation and Treatment of Congenital Syphilis.
- Published in:
- Pediatric Annals, 2015, v. 44, n. 5, p. e108, doi. 10.3928/00904481-20150512-10
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- Publication type:
- Article