Found: 9
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Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 74, doi. 10.1111/jtxs.12163
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- Article
Vigna subterranea (L.) Verdc Starch-Soluble Dietary Fibre Potential Nanocomposite: Thermal Behaviour, Morphology and Crystallinity.
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- Processes, 2022, v. 10, n. 2, p. 299, doi. 10.3390/pr10020299
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- Publication type:
- Article
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics.
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- Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 361, doi. 10.17113/ftb.60.03.22.7409
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- Article
Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1817, doi. 10.3390/foods10081817
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- Article
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut- Moringa oleifera Leaf Protein Complex.
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- Foods, 2022, v. 11, n. 12, p. 1680, doi. 10.3390/foods11121680
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- Article
Effect of Sorghum and Maize Malt Particle Size on Physicochemical, Stability, Microbiological, and Sensory Characteristics of Umqombothi.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6119, doi. 10.3390/app14146119
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- Article
Effect of African Catfish Mucilage Concentration on Stability of Nanoemulsion Using D-Optimal Mixture Design.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6672, doi. 10.3390/app11156672
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- Article
Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 916, doi. 10.3390/app10030916
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- Article
OPTIMIZATION OF OVEN DRYING CONDITIONS OF BANANA (Musa spp., AAA GROUP, cv 'Luvhele' AND 'Mabonde') USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Agrociencia, 2018, v. 52, n. 4, p. 539
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- Article