Works matching AU Jicheng Zhan

Results: 51

Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1490, doi. 10.3390/antiox13121490

By:

Qin, Yue;
Guo, Jielong;
Lin, Yuchen;
You, Yilin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 829, doi. 10.3390/antiox13070829

By:

Xi, Xiaomin;
Fan, Guanghe;
Xue, Huimin;
Peng, Shuai;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70048

By:

Shen, Ju;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Front Cover: Cover Image, Volume 22, Issue 3.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. NA, doi. 10.1111/1541-4337.13176

By:

Deng, Huan;
Ji, Lin;
Han, Xiaoyu;
Wu, Tianyang;
Han, Bing;
Li, Chenyu;
Zhan, Jicheng;
Huang, Weidong;
You, Yilin

Publication type:

Article

Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1495, doi. 10.1111/1541-4337.13119

By:

Deng, Huan;
Ji, Lin;
Han, Xiaoyu;
Wu, Tianyang;
Han, Bing;
Li, Chenyu;
Zhan, Jicheng;
Huang, Weidong;
You, Yilin

Publication type:

Article

Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1128, doi. 10.1111/1541-4337.13106

By:

Ji, Lin;
Deng, Huan;
Xue, Huimin;
Wang, Jiting;
Hong, Kexin;
Gao, Yunxiao;
Kang, Xiping;
Fan, Guanghe;
Huang, Weidong;
Zhan, Jicheng;
You, Yilin

Publication type:

Article

Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 718, doi. 10.3390/fermentation8120718

By:

Wimalasiri, Pradeep M.;
Zhan, Jicheng;
Tian, Bin

Publication type:

Article

Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 149, doi. 10.3390/fermentation8040149

By:

Gao, Jie;
He, Xiuli;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030133

By:

Xiaomin Xi;
Aili Xin;
Yilin You;
Weidong Huang;
Jicheng Zhan

Publication type:

Article

Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3306, doi. 10.1007/s12161-017-0887-1

By:

Yu, Jing;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of 'Brett Character' Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1616, doi. 10.1007/s12161-016-0719-8

By:

Sun, Xiangyu;
Luo, Xuan;
Ma, Tingting;
You, Yilin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Dietary regulation of the SIgA-gut microbiota interaction.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6379, doi. 10.1080/10408398.2022.2031097

By:

Han, Xue;
Guo, Jielong;
Qin, Yue;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 26, p. 7199, doi. 10.1080/10408398.2021.1912706

By:

Jielong;
Guo;
Han, Xue;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 32, p. 9053, doi. 10.1080/10408398.2021.1939265

By:

Gao, Yunxiao;
Tian, Rongrong;
Liu, Haiyue;
Xue, Huimin;
Zhang, Ruizhe;
Han, Suping;
Ji, Lin;
Huang, Weidong;
Zhan, Jicheng;
You, Yilin

Publication type:

Article

IgA Dysfunction Induced by Early-Lifetime Low-Dose Antibiotics Exposure Aggravates Diet–Induced Metabolic Syndrome.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 6, p. 574, doi. 10.3390/antibiotics14060574

By:

Han, Xue;
Qin, Yue;
Guo, Jielong;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng;
Yin, Yue

Publication type:

Article

High levels of copper retard the growth of Saccharomyces cerevisiae by altering cellular morphology and reducing its potential for ethanolic fermentation.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2720, doi. 10.1111/ijfs.14903

By:

Wang, Lihua;
Wang, Ronghua;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Clarifying effect of different fining agents on mulberry wine.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1578, doi. 10.1111/ijfs.14433

By:

Ren, Mengmeng;
Liu, Sudian;
Li, Ruilong;
You, Yilin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

The effects of six phenolic acids and tannic acid on colour stability and the anthocyanin content of mulberry juice during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2141, doi. 10.1111/ijfs.14121

By:

You, Yilin;
Li, Na;
Han, Xue;
Guo, Jielong;
Zhao, Yu;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Melatonin and phenolics biosynthesis-related genes in Vitis vinifera cell suspension cultures are regulated by temperature and copper stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 138, n. 3, p. 475, doi. 10.1007/s11240-019-01643-1

By:

Wang, Lihua;
An, Mengjiao;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Tissue-specific accumulation and subcellular localization of chalcone isomerase (CHI) in grapevine.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 137, n. 1, p. 125, doi. 10.1007/s11240-019-01557-y

By:

Wang, Huiling;
Wang, Wei;
Zhan, Jicheng;
Huang, Weidong;
Xu, Haiying

Publication type:

Article

The plasma membrane H<sup>+</sup>-ATPase is related to the development of salicylic acid-induced thermotolerance in pea leaves.

Published in:

Planta: An International Journal of Plant Biology, 2008, v. 229, n. 5, p. 1087, doi. 10.1007/s00425-009-0897-3

By:

Yanyan Liu;
Hongtao Liu;
Qiuhong Pan;
Haoru Yang;
Jicheng Zhan;
Weidong Huang

Publication type:

Article

Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions.

Published in:

Foods, 2024, v. 13, n. 1, p. 106, doi. 10.3390/foods13010106

By:

Gao, Jie;
Geng, Huiying;
Chai, Ruru;
Wu, Tianyang;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice.

Published in:

Foods, 2022, v. 11, n. 16, p. 2383, doi. 10.3390/foods11162383

By:

Sun, Xiangyu;
Wang, Jiaqi;
Ge, Qian;
Li, Caihong;
Ma, Tingting;
Fang, Yulin;
Zhan, Jicheng

Publication type:

Article

Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants.

Published in:

Foods, 2020, v. 9, n. 12, p. 1774, doi. 10.3390/foods9121774

By:

Yu, Dan;
Huang, Ting;
Tian, Bin;
Zhan, Jicheng

Publication type:

Article

Review of recent UV-Vis and infrared spectroscopy researches on wine detection and discrimination.

Published in:

Applied Spectroscopy Reviews, 2018, v. 53, n. 1, p. 65, doi. 10.1080/05704928.2017.1352511

By:

Jing Yu;
Hui Wang;
Jicheng Zhan;
Weidong Huang

Publication type:

Article

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start.

Published in:

Gut Microbes, 2021, v. 13, n. 1, p. 1, doi. 10.1080/19490976.2021.1908101

By:

Guo, Jielong;
Ren, Chenglong;
Han, Xue;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201700261

By:

You, Yilin;
Yuan, Xiaoxue;
Liu, Xiaomeng;
Liang, Chen;
Meng, Minghui;
Huang, Yuanyuan;
Han, Xue;
Guo, Jielong;
Guo, Yu;
Ren, Chenglong;
Zhang, Qianwen;
Sun, Xiangyu;
Ma, Tingting;
Liu, Guojie;
Jin, Wanzhu;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Front cover: Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 11, p. n/a, doi. 10.1002/mnfr.201770111

By:

You, Yilin;
Yuan, Xiaoxue;
Liu, Xiaomeng;
Liang, Chen;
Meng, Minghui;
Huang, Yuanyuan;
Han, Xue;
Guo, Jielong;
Guo, Yu;
Ren, Chenglong;
Zhang, Qianwen;
Sun, Xiangyu;
Ma, Tingting;
Liu, Guojie;
Jin, Wanzhu;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Grape Seed Proanthocyanidins Induce Autophagy and Modulate Survivin in HepG2 Cells and Inhibit Xenograft Tumor Growth in Vivo.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2983, doi. 10.3390/nu11122983

By:

Wang, Lihua;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Expression and tissue and subcellular localization of anthocyanidin synthase (ANS) in grapevine.

Published in:

Protoplasma, 2011, v. 248, n. 2, p. 267, doi. 10.1007/s00709-010-0160-6

By:

Huiling Wang;
Wei Wang;
Hui Li;
Ping Zhang;
Jicheng Zhan;
Weidong Huang

Publication type:

Article

The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040622

By:

Xi, Xiaomin;
Wang, Jiting;
Qin, Yue;
You, Yilin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 200, doi. 10.3390/antiox11020200

By:

Ren, Mengmeng;
Li, Ruilong;
Han, Bin;
You, Yilin;
Huang, Weidong;
Du, Gang;
Zhan, Jicheng

Publication type:

Article

Cyanidin-3- O -glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 1986, doi. 10.3390/antiox10121986

By:

Han, Suping;
Yang, Yafan;
Lu, Yanan;
Guo, Jielong;
Han, Xue;
Gao, Yunxiao;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1.

Published in:

Antioxidants, 2020, v. 9, n. 12, p. 1200, doi. 10.3390/antiox9121200

By:

Wang, Lihua;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid.

Published in:

Molecular Nutrition & Food Research, 2020, v. 64, n. 10, p. 1, doi. 10.1002/mnfr.202000149

By:

Han, Xue;
Guo, Jielong;
Yin, Manwen;
Liu, Yiwen;
You, Yilin;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

p‐Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1‐RPS6.

Published in:

FASEB Journal, 2020, v. 34, n. 6, p. 7810, doi. 10.1096/fj.202000333R

By:

Han, Xue;
Guo, Jielong;
You, Yilin;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase.

Published in:

Molecules, 2015, v. 20, n. 12, p. 21442, doi. 10.3390/molecules201219780

By:

Tingting Ma;
Xiangyu Sun;
Chengrui Tian;
Jiyang Luo;
Cuiping Zheng;
Jicheng Zhan

Publication type:

Article

Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome.

Published in:

Obesity Reviews, 2021, v. 22, n. 4, p. 1, doi. 10.1111/obr.13155

By:

Guo, Jielong;
Han, Xue;
Huang, Weidong;
You, Yilin;
Jicheng, Zhan

Publication type:

Article

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02733

By:

Guo, Jielong;
Han, Xue;
Zhan, Jicheng;
You, Yilin;
Huang, Weidong

Publication type:

Article

Effect of Suspension Freeze-concentration Technology on the Quality of Wine.

Published in:

South African Journal of Enology & Viticulture, 2016, v. 37, n. 1, p. 39, doi. 10.21548/37-1-757

By:

Qianwen Zhang;
Xianagyu Sun;
Qiming Sheng;
Jinquan Chen;
Weidong Huang;
Jicheng Zhan

Publication type:

Article

The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 203

By:

Xiaohuan Chen;
Le Li;
Yilin You;
Bailong Mao;
Wenbo Zhao;
Jicheng Zhan

Publication type:

Article

Effect of Grapevine Age on the Aroma Compounds in 'Beihong' Wine.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 7

By:

Gang Du;
Jicheng Zhan;
Jingyuan Li;
Yiling You;
Yu Zhao;
Weidong Huang

Publication type:

Article

Effect of low light on the activity of sucrose synthase in leaves of nectarine.

Published in:

Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 3, p. 358, doi. 10.1080/14620316.2005.11511944

By:

Xiuqin Wang;
Weidong Huang;
Jicheng Zhan

Publication type:

Article

The Biogeography of Fungal Communities Across Different Chinese Wine-Producing Regions Associated With Environmental Factors and Spontaneous Fermentation Performance.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.636639

By:

Li, Ruilong;
Yang, Siyu;
Lin, Mengyuan;
Guo, Sijiang;
Han, Xiaoyu;
Ren, Mengmeng;
Du, Le;
Song, Yinghui;
You, Yilin;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 3, p. 251, doi. 10.1007/s10725-009-9373-0

By:

Yanjun Zheng;
Li Tian;
Qiuhong Pan;
Jicheng Zhan;
Weidong Huang

Publication type:

Article

Genome-wide identification, characterization and expression analysis of the auxin response factor gene family in Vitis vinifera.

Published in:

Plant Cell Reports, 2014, v. 33, n. 8, p. 1365, doi. 10.1007/s00299-014-1622-7

By:

Wan, Sibao;
Li, Weili;
Zhu, Yueying;
Liu, Zhanmin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.

Published in:

Molecules, 2024, v. 29, n. 8, p. 1693, doi. 10.3390/molecules29081693

By:

Fan, Guanghe;
Wang, Xiaofei;
Gao, Cuicui;
Kang, Xiping;
Xue, Huimin;
Huang, Weidong;
Zhan, Jicheng;
You, Yilin

Publication type:

Article

Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6892, doi. 10.3390/molecules27206892

By:

Gao, Jie;
Wang, Mingfei;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine.

Published in:

Molecules, 2017, v. 22, n. 5, p. 726, doi. 10.3390/molecules22050726

By:

Xiangyu Sun;
Tingting Ma;
Luyang Han;
Weidong Huang;
Jicheng Zhan

Publication type:

Article

Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy.

Published in:

Cell Death & Disease, 2022, v. 13, n. 8, p. 1, doi. 10.1038/s41419-022-05110-2

By:

Xi, Xiaomin;
Wang, Jiting;
Qin, Yue;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article