Works matching AU Jiang, Zhumao

Results: 9

Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3203, doi. 10.1111/ijfs.14584

By:

Liu, Junjun;
Zhang, Wenbin;
Li, Pengfei;
Jiang, Zhumao;
Yang, Ruijin

Publication type:

Article

Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1597, doi. 10.1111/ijfs.14028

By:

Liu, Junjun;
Li, Pengfei;
Jiang, Zhumao;
Yang, Ruijin;
Zhang, Wenbin

Publication type:

Article

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 321, doi. 10.1007/s12393-020-09222-3

By:

Liao, Xinyu;
Cullen, P. J.;
Muhammad, Aliyu Idris;
Jiang, Zhumao;
Ye, Xingqian;
Liu, Donghong;
Ding, Tian

Publication type:

Article

Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma.

Published in:

Foods, 2024, v. 13, n. 1, p. 165, doi. 10.3390/foods13010165

By:

Sang, Xiaohan;
Wang, Yuanyuan;
Wang, Jiamei;
Cai, Zhicheng;
Zeng, Lixian;
Deng, Wentao;
Zhang, Jianhao;
Jiang, Zhumao

Publication type:

Article

A novel approach for the production of a non-alcohol beer (≤0.5% abv) by a combination of limited fermentation and vacuum distillation.

Published in:

Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 533, doi. 10.1002/jib.465

By:

Jiang, Zhumao;
Yang, Baoyu;
Liu, Xiao;
Zhang, Song;
Shan, Jing;
Liu, Jie;
Wang, Xiaoran

Publication type:

Article

Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2750, doi. 10.1002/jsfa.13159

By:

Yuanyuan Wang;
Xiaohan Sang;
Zhicheng Cai;
Lixian Zeng;
Wentao Deng;
Jianhao Zhang;
Zhumao Jiang;
Jiamei Wang

Publication type:

Article

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091

By:

Liu, Lingxiao;
Yang, Daqiao;
Liu, Hualan;
Guo, Wenzhu;
Jiang, Zhumao;
Han, Qingdian;
Liu, Yunguo

Publication type:

Article

Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13334

By:

Yang, Baoyu;
Zhang, Shuwen;
Pang, Xiaoyang;
Lu, Jing;
Wu, Zheng;
Yue, Yuanchun;
Wang, Tong;
Jiang, Zhumao;
Lv, Jiaping

Publication type:

Article

Research progress on the application value and safety of edible grass.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 252, doi. 10.19804/j.issn1006-2513.2022.09.035

By:

LIU Baiyu;
CHEN Zengxin;
PAN Yunyun;
LIN Zhiru;
LIU Yonglin;
XU Haojie;
XIE Xinyue;
JIANG Zhumao

Publication type:

Article